Timothy Eustis

Wine Director, Red Lion Inn

9.2

Wonder bread toasted. Apple and pear. Maybe not baked. But maybe. Super balanced. This is the bomb. So much better than regular brut. 2015 — 4 days ago

Sam Friedland

9.0

Needed to open up. Still tannic. Went well with barbecued duck — a month ago

Conrad Green

9.5

Soft wild strawberry. Slate and cool oyster shells. Limpid and lucid. Refined. Excellent — 2 months ago

with Matt and David

Pinotman /// Andreas

9.0

Light like a feather. Quite stinky on the nose. Drink now! 13.5%. Brown tinge. Touch oxidized. Subdued cherry, orange zest. Very fine grained tannins. A touch more fruit would be nice. At this point tastes like an old Burgh. Definitely drink up this will not further improve. Was fun with black cod prepared a la Nobu. Would i buy this again (No). This is in the end not one the producers in Burgundy which i would recommend (based on multiple bottles including GC’s over time). — 6 months ago

Christian Fischer

9.1

A nice crisp start to an excellent dinner — 15 days ago

with Jonathan

Kurt Schuster

9.0

Gentle red fruit, crisp and chewy. Good clarity. Slightly saline. First champagne after the new baby! — a month ago

with Denise

Andrew McIntyre

9.5

Perfect start to the night. Deep caramel notes. Really like this Champagne — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Not as bad as I remember it. It’s been a while though.

Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics.

Emirates SFO. — a month ago

President Obama

9.3

Had a glass in Champaign. Rude, rustic, woody and sensitive. — 2 months ago

Hayden Hamilton

9.5

One of my favorite champagnes of all time. No bitterness. Tons of bright red fruit. — 3 months ago