Ray Vanderhoff

9.0

Blend of Negroamaro (90%) and Malvasia Nera (10%). Bright ruby color with a distinct brick rim. Aromas of black fruits, roasted meat and purple flowers. Flavors of black cherry, ripe plums and baking spices. Long, earthy and powerful finish. Bone dry, rustic and full bodied. Thanks for opening, Chris B. — 11 days ago

Adriana Fabbro

9.2

Bermejos Malvasía Volcánica Seco

Mineral, salty, refreshing. Spot on with fried okra, curried goat, oxtail & crab Rangoon, and a touch of scotch bonnet sauce. — 2 months ago

Michael

9.6

Easily the best bottle of this I’ve ever had — 2 months ago

Conrad Green

9.3

Lovely stuff. Orange peel, apricot, corn and lemon oil. Dry finish with limestone. Unusual and delicious. — 20 days ago

with Bex

Brian Winter

9.2

Good buy from Total Wine. Paired great with pasta / Sunday Sauce dinner. — a month ago

Elle Cantrell

9.5

Funky and almost cider like. A little smoky — 2 months ago

Aloke Mukherjee

9.1

AmaImg. Drinking with Sharmi, ma, and Sangita. June 2024. — 6 days ago

James Brenner

9.2

2021. Really held up surprisingly. — 2 days ago

Jan A

9.3

So good! Love it. Spicy — a month ago

Pooneet K

9.1

Really quite nice. Great texture and just a hint of pleasing bitterness on the finish to complement the acid. Delicious and interesting. — 2 months ago