Panagis Vagenas

8.9

Interesting local variety from Evia! — 7 months ago

Loren Gesinsky

9.1

This was a delicious summer red served just a few degrees above cellar temperature. And it’s a very bright red thanks to only one day of maceration on the skins. Yet it still had some tannins and nice depths of aromas and flavors. — 3 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Greek Beaujolais. Great pop n pour — 3 years ago

Michael Kotrady

8.9

Fruity, earthy, spicy. Wants some lamb…. — 4 years ago

Jay Kline

9.0

Popped and poured; no formal notes. 100% Mandilari from the Plakoura vineyard on Crete. It has seen a mix of new and used oak; French and American. This was really lovely after about 30min of air. Though darker complected, this is mid-weight red with lovely freshness. Bright plums and bramble fruits with some dry stony earth, dried herbs and a strong spine of minerals. Tannins are medium; acid is medium+. Long finish. This rocked with my traditional meal of goat prepared in “staka” (which made it unbelievably tender) with potatoes. — a year ago

Robyn Pelling

9.3

Went very well with moussaka, good to let it breathe — 3 years ago

Jakub Kalinowski

8.9

Blend of Mandilaria and Mavro Aidani
Intense fresh sour black cherries, pomegranate juice, a whiff of black pepper, allspice.
On the palate this is fresh, with vibrant acidity and nice, juicy acidity.
This is on the leaner, fresher side with sour cherries galore… worked v. nicely with some grilled pork chops. — 4 years ago

barak heller hayun

9.1

juicy & zippy and quite fantastic — 2 years ago

John Osgood

9.3

Really tasty and unique wine from Greece — 2 years ago

with Randy

Adam Usdan

9.1

Black fruit, smoke , 2 grapes rich smooth finish, concentrated — 3 years ago