Roger Ray

9.4

Beautifully layered Argentine Malbec. — 20 days ago

Pinotman /// Andreas

9.4

Very light color. Tinge brown. Dark cherry nose. In the glass earth, raspberries, hint mexican lime. Touch crushed marble. Orange zest. Tannins almost fully resolved. Plenty of acid. Has a couple of years left. A benchmark Pinot from one of Germany’s best vigneron’s. — 4 months ago

Marcy McNeely

9.0

Nice and oaky — 7 months ago

John Malcolm

9.2

Honeysuckle and nectarine with a hint of almond (paired beautifully with the almond cake it was served with). — 10 months ago

Pinotman /// Andreas

9.9

Addictive and absolutely stunning. Super elegant and lean when compared to the Buntsandstein from E&M. Ethereal cherry 🍒 light as air. Crushed Marble. Essentially like a Premier Cru Chambolle Musigny from the slopes of the black forest. Tannin’s fully resolved. Drink Up!!!! I would not keep this longer. From here on out it will loose its luster. — 2 months ago

Mike Holzer

9.3

End of night with Naranath and John . Drank with chocolate cake. As suspected perfect match. Very smooth delicious dark fruit hint of coconut love it — 6 months ago

with Ania

setver

9.5

Brutalno vino, pio u Marble — 9 months ago

Pinotman /// Andreas

9.6

Excellent. Super earthy and dark for an E&M. Fully integrated, raspberries, bark, touch dark cherry, blackberry, touch crushed marble. Still tannic can go another 4 years or so. What a wine. Really! — 3 months ago

Pat A

9.8

Really good, thick & spicy. — 6 months ago

David T

Independent Sommelier/Wine Educator

9.4

Second Sauternes pairing with my homemade Pineapple Upside Down Cake. Didn’t use the additional crushed pineapple this time. Both preparations are very good. I think I prefer it w/ less pineapple.

In 2014 I attended the Bordeaux En Premiere. One of the six days, we toured 8 Chateau’s tasting multiple vintages at each in Sauternes & Barsac. Then, went back to Chateau Guiraud for dinner. Before the dinner, Bill Blatch then arranged for a Sauternes tasting after tasting at 8 Chateau’s in Saternes & Barsac. We tasted 50 Sauternes in basically in 60 minutes. After that, my hand was like Winne the Poo in the honey jar from dumping. After, my wish wasn’t necessarily for the forthcoming dinner, but rather wished to go to a Dentist for a teeth cleaning I had so much RS in my mouth. None the less, dinner was fantastic and started with warm Foie Gras & gravy. Perfect as is w/ the Pineapple Upside Down Cake tonight.

This 05 is everything that you taste in the Pineapple Upside Down Cake. Perfect paring. Newly a quarter century and no fading in its evolution.

Dry; stone fruits, pineapple, orange citrus, pineapple. Marmalade, caramel, saline, limestone, honeycomb, beeswax, coconut, vanilla, saline, round acidity with yellow florals, toasted nuts with round acidity for days. Elegance, balance, structure and round, rich polish that goes in and on. Coravined from 375ml.

Bill Batch (who worked for Cristy’s & owned his own negotiate company) has somewhere around 5,000 bottles of Sauternes. He does a Sauternes & Sausage party bi-annually. Good luck getting a well sought after invitation. There are more people in Bordeaux who want to attend then there are available invitations. — 7 months ago