Ceccherini Cristiano

9.2

Very elegant wine that has found a lovely balance.
Long aftertaste and surely potential to keep going. — 25 days ago

Conrad Green

9.1

Restrained in the nose. Secondary notes. A bit of salinity and limestone. Fairly dry — 3 months ago

with Paul and Ara

Jack Krawczyk

9.1

slight musk on a tart kiwi — 4 months ago

Yury Glazkov

9.7

Very enjoyable! With complexity but still easy to approach, has petroleum notes alternating with flowery and fruity. More on the ripe and even a tiny sweet side. — 9 months ago

Nishith Jobanputra

9.0

Textbook Alsatian white. Dry, acidic, slightly chewy. Yum. Winestone. — 3 years ago

Nolan Berlin

9.0

Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 5 years ago

Alvaro Bustillos

9.2

Andres gza ballesteros paola mau en ulttamarinos — 25 days ago

Conrad Green

9.2

Marmalade in color. Dried apricot and some sour notes. Cool and complex. Savory. Relatively dry — 3 months ago

with Paul and Ara

James Everhart

9.0

Consistent and satisfying at $30. A relatively dry style. — 8 months ago

Ericsson

9.2

ESET 3, London. Very good wine. — 10 months ago

Selim Baybas

9.2

Very nice! — 3 years ago

Martinez

9.0

Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 4 years ago

John A

9.3

So pure and crisp. Stunning minerality, lemon and other citrus fruits. A long finish. Very balanced — 6 years ago

Peter van den Besselaar

8.9

vintage 2019 | cacao, toffee, light strawberries also a bit dusty. long aftertaste. — 2 months ago

Conrad Green

9.0

Gold in color. A muted nose with a punchy sweet palate of bright berries, tropical notes (almost banana?) lychee and sweet stuff. Honey, ginger, a touch of botrytis — 3 months ago

with Paul and Ara

Jen

9.1

Random wine in the basement of otemachi station, Tokyo. What my father would describe as easy drinking. ❤️ — 5 months ago

Alex Gordon

9.5

Tart and rich. Really enjoyed with cheese fondue. — 8 months ago

Andrey V Tyutin

9.0

Really nice light and matured field like rising. Green apples, mibnt, ligt tobacco notes I aroma. Green apples, green peaches, pinch of sweet green grapes at palate. Medium accidity. Fresh but has a character. — 10 months ago

Gregory Fulchiero

9.0

Golden color - ripe fruit with aromas of incense, quince apricots and golden raisins. Gewurtz dominating. — 3 years ago

romo

9.3

Mature and open for business. — 5 years ago