Marchese Guadagni

Cantine dei Marchesi di Incisa della Rocchetta

Marchese Leopoldo Piemonte Pinot Nero 2018

Dark cherry notes. Had with grilled chicken but would also do well with dark chocolate — a month ago

Marchese dell'Elsa

Moscato d'Asti

Very yummy. — 3 months ago

Venturini Baldini

Marchese Manodor Lambrusco

Apparently I had this a few years ago. I still find it a delight. Toothsome, if wine is allowed to have that descriptor. Balsamic and not-sweet blackberry/fig jam. Enough weight and enough acid to keep it spritely. Omg love a good Lambrusco. It’s just the thing you need to bring some pizzazz without platitude sometimes. — 5 months ago

Tom, Laura and 2 others liked this

Marchese di Borgosole

Appassimento Puglia Rosso Negroamaro 2021

Fruity nose that goes right onto the pallet. Getting some black cherry, even plum on the top of the mouth. Finish lingers kind of finishes dry this is gonna go very well with food. — a month ago

Marchese Antinori

Tenuta Montenisa Pinot Noir Rosé

Happy we found this. Delicious for $30.00 — 4 months ago

Shay, Ron and 1 other liked this

Marchese di Borgosole

Riserva Salice Salentino Negroamaro

Nice. Leathery, but juicy. Good structure, medium acidity. Negroamaro, one of the nicer ones I’ve had. — 7 months ago

Marchese di Borgsole

Riserva Brindisi Red Blend

Good but a little bit watery. TW — 2 months ago

Casale Marchese

Frascati Superiore White Blend 2020

Don't judge me for liking this. It's Delightful white blossoms and white nectarine nose. Superbly drinkable on its own, this is a great go-to for an outdoor patio spring summer social, it's a crowd pleaser that's several steps above and much more interesting than your Pinot Grigio's — 3 months ago

Ridge Vineyards

Guadagni Dry Creek Valley Zinfandel 2018

Ming L
9.1

Still quite primary both on the nose and the plate with ripe blackberry and stewed plum leading the charge. Deeply concentrated but in no way overly jammy. There are nuances of peppery spicy and earthy elements that prevent it from one dimensional. Delicious but I would hold for another 5 years at least if I have the patience. — 8 months ago

Tom, Bob and 1 other liked this