
Good we like it — 3 years ago
Dark cherry red without violet, blackish. Black currant, berry, cherry. Dry tomato, black olive. Oak vanilla, clove cinnamon nutmeg. Dry meat Fe robust structure. Dry. Sweetness M Acidity M+ Tannin M++ It is better to wait for several years. SV50/MLT50 14.5% Luce 21 @23500, AD, 251102 — 3 days ago
Ristorante Solferino — 4 months ago
This Italian white has a most interesting presence in the glass. The pale yellow liquid has a nose which is quite herbaceous, showing notes of sage, anise and oregano. The palate brings forth some citrus fruit - Meyer lemon - and a boatload of minerals and salinity. There is quite a racy acidity, too. Like a good Vermentino should, the wine leaves a sense of the seashore on the finish. — 3 years ago
Huge producer but all organic. Cranberry, cherry, orange peel, tobacco leaf, carob, perfect smidge of VA to keep things interesting. Ripe, tactile tannins. Touch hot at 14.5%. Drink or hold with or without food. I preferred the balance of this on day 2. — 23 days ago
Powerful aroma including cassis blackberry and cherry, oak vanilla. Chalk mineral. 30 min, much better, but not necessary for deep decanting. Almost 2019 Lucente 21 @6500, Bic - Oren I G, 250922-250924 — a month ago
Inspire Napa for Alzheimer research Wine Seminar at Round Pond Estate
Moderator: Ray Isle, Wine Editor, Food & Wine
Panelists:
Antonio Galloni, Vinous founder
Carissa Mondavi, Continuum Estate
Michael Silacci, Opus One Winery
Jason Lede, Cliff Lede Vineyards
Jason Smith, Schrader Cellars
WINES: wines that inspired each person
1977 Mondavi cab reserve...Carissa birth yr
2018 Rinaldi Barolo Brunate...Antonio
2022 Hirsch Estate chard.....Jason Smith
2017 Mas Doix Costers de Vinyes..Jason Lede
2005 Mario Bazan cab....Michael Silacci
2018 Diamond Creek Volcanic Hill...Ray Isle — 2 years ago

Jamie Lauder
2007 vintage.
Given to me by one of my best friends.
He said go pick something from my fridge and take it home….OK
Developed cherry, leather, tobacco and herbal sage notes. Still holding astringency and acidity in balance,
— 14 days ago