Lovely! Just the slightest bit funky - super supportive of food! — 10 months ago
This Rioja has been tamed by time. The color on this wine is medium ruby with a colorless to brownish rim. The nose is a rustic bouquet of old dry cedar, leather, and tobacco, with scents of dry dark stone fruits and dark berries. Some tertiary wet earth and damp forest floor scents as well.
The mouthfeel is captivating with oak, smoke and vanilla followed by black cherry, prune, and raisins. This is full bodied, dry, and complex with smoothed out but lingering tannings and soft acidity. Low alcohol with a finish that goes on, and on, and on till the break of dawn. You literally keep tasting everything: the dry fruit, the tannings and the acidity.
Decanted and tasted over a two hour period. Handsdown one of the best Riojas I’ve ever tasted; many thanks to Somm Rodrigo Mares at Roothouse in Guadalajara for the exceptional gift. My only wonder is how this would have tasted in twenty thirty per say. I purchase all the wines I review but do keep in mind wine always tastes best when it's gifted. Cheers to more gifts like this one.
— 4 years ago
Excellent house wine. — 20 days ago
Blitz heavy duty — 3 years ago
Short Rib wine. 👍🏼
Winery notes,
Unique circumstances helped create the monumentally impressive 2013 Le Petit Vice. Proprietor Patrice Breton worked with Paul Hobbs and Mike Smith in the beginning, and finished the wine with the help of Philippe Melka, and Shawn Johnson… Four of Napa Valley’s most accomplished winemakers.
Aged for 22 months in Taransaud and Marques French oak barrels, — 4 years ago
Bold for a Sauv Blanc. Notes of succulent pear and tropical fruit. Well-balanced acidity. — a year ago
A rioja to remember — 4 years ago
DAL 9000
Raspberries and dark berries upfront then a quickly fading dryness in the middle. Cocoa? at the finish. Softens as it opens up. Layers of flavor. — a month ago