BT tasting wine. Very nice Malbec. — 7 months ago
I really like it. I’m drinking it very chilled, on my back deck in 95 degree heat. — 3 years ago
Очень интересный шираз 2008 года. Выпито у Валеры на Нарочи 30.04.21 очень мягкий и нежный. Понравилось. Не зря хранил в подвале 8 лет. Очень достойное. — 5 years ago
Quite nice and good to try a Barbera with some good age. Probably too much fruit for me - quite exuberant even at this stage. With some air this comes into balance more, nice wine. — 6 years ago
スメリングでは控えめなアプリコットのような香り。口に含むとヘーゼルナッツのニュアンスに白い花が咲くようにボリュームのある香りが膨らむ。美味しい。 — 7 years ago
bump for age, price & novelty: found this dusty bottle at bottom of shelf, recognized estate as old school Chilean, so for $20 could not pass it up: still really inky no bricking, initially shy & reductive, after 2 hrs started to strut w/gobs of dark fruit, licorice, herbs and spice. Varietally correct & showing youthful a decade on... med+ weight, balanced acidity, superb ripe fruit quality mingled with pepper & spice leading to impressive finish. — 5 months ago
Full and bold taste … fruity and smoky — 7 months ago
Fruit-driven Cab from 20-25 years old vines in Isla de Maipo, just south of Santiago. Fermented in stainless steel with indigenous yeasts, and aged for 12 months in oak barrels. Quite jammy nose with aromas of dark fruit (blackberry, cassis, blackberry gummies), red fruit (strawberry, strawberry jam) and hints of bell pepper and tobacco. Medium-bodied, ripe fruit flavors. Very fresh on the palate. Long, spicy finish — 3 years ago
Flavour ia full of black currant, wildberries, cherry with delūcate notes of oak. Taste a little bit sweety. Medium body. — 5 years ago
We live this wine. Not often a store tasting works on me but had never seen the grape bottled solo and loved it. Highly recommend. — 6 years ago
This was fantastic — 2 years ago
Wow! This wine screams for food. So much texture and depth. Went in totally blind on this and was very impressed. — 4 years ago
Good, would buy again — 6 years ago
Clean Prosecco with a nice yeasty flavor. Dry, clean and bubbly. — 7 years ago
Gregory Fulchiero
Dark purple and lively with ample acidity. Likely 100% grasparossa. — 2 months ago