Peter van den Besselaar

9.2

Vintage 2019 | 60 y old vines. Made from Carignan, Malbec and Cinsault. Morello cherries, some pepper. Very rounded juicy wine. — 9 days ago

Donald Williams

9.3

Lots more to come. Looking forward to seeing how it ages. — a year ago

with Bonnie

Jake Hajer

8.9

Really cloudy. Figs, blood orange. — 2 years ago

Carter White

9.0

Light and juicy red fruit, easy drinking. — 4 months ago

Shelly Murray

10

This was fantastic — 9 months ago

Daniel Martinez Cardenas

8.9

This is the organic version of their Cabernet Sauvignon — 2 years ago

Joe Weinberger

9.3

Wow! This wine screams for food. So much texture and depth. Went in totally blind on this and was very impressed. — 3 years ago

Louis Martin

9.1

Dark cherry aroma, medium body, drinks like a Cab Sauvignon with a Merlot after taste. Paired beautifully with a spicy, slow braised pork stew. — 7 months ago

Neal Ferry

9.1

Way Good ice cold — 2 years ago

Martinez

9.0

Fruit-driven Cab from 20-25 years old vines in Isla de Maipo, just south of Santiago. Fermented in stainless steel with indigenous yeasts, and aged for 12 months in oak barrels. Quite jammy nose with aromas of dark fruit (blackberry, cassis, blackberry gummies), red fruit (strawberry, strawberry jam) and hints of bell pepper and tobacco. Medium-bodied, ripe fruit flavors. Very fresh on the palate. Long, spicy finish — 2 years ago