Popped and poured to celebrate a pretty cool personal and professional achievement; enjoyed over a two hour period. This particular bottle has been stored in my cellar since release. The 2004 “La Grande Dame” pours a brilliant yellow color with medium+ viscosity and a persistent mousse of fine bubbles. On the nose, the wine is developing with notes of golden raspberry, Meyer lemon, some apple, some brioche and nuts; just a touch oxidative. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. However, I feel compelled to share that this gave me the overall impression of a sort of liquid lemon-raspberry custard croissant with shaved almonds on top. It was awesome. The finish was long and there is some palpable density in this wine. So much so that I think these easily have another 10-15 years in them. That being said, this was yummy and I wouldn’t hesitate to enjoy now. — 2 months ago
On a lovely pre-spring eve, with a first sighting of bats 🦇 this Rhône rose is complete perfection👌🏼with a shrimp & salad snack. — 3 months ago
Colorful and vibrant in the nose. Superb consistency. Fruity and foral taste. Gentle finish. — 3 months ago
Penedès amb les amigues — a month ago
Last one rip 🥹 — a month ago
Drinking in 2024. Inky with rich dark cherry jam. Cedar notes and tight tannins that open up over the long finish. — 3 months ago
Ted
Worth stashing a few bottles. Cool bottle of wine. Pinch of earth. Red fruit. Acidity is there. Just a pup. — 7 days ago