Jay Kline

9.2

Salanques: Poured into a decanter several hours prior and returned to the bottle just before dinner. The 2007 “Salanques” pours, a deep garnet color with a near opaque, core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and slightly desiccated red and dark fruits, red cherries, blackberries, dried red flowers, well-oiled leather, rocky minerals, light baking spices. On the palate, the wine is dry with medium+ tannin (that is mostly integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. Showing remarkable elegance; this is a delicious, gorgeous Priorat that is currently firing on all cylinders. A lovely pairing with paella a variety of traditional Spanish tapas. Drink now and over the next 10 years. — a month ago

jesus g

Hospitality Schramsberg Vineyards

9.3

Pretty good outa 3L — 2 months ago

Anna

9.8

Penedès amb les amigues — 5 months ago

Peter van den Besselaar

9.1

Vintage 2019 | coffee, tobacco, raspberry, tannins, cedar, licorice. Fine effort. — 9 days ago

Ciara Lakhani

9.2

Not as structured as the first growth Montrose but lovely — 2 months ago

Ted

9.3

Worth stashing a few bottles. Cool bottle of wine. Pinch of earth. Red fruit. Acidity is there. Just a pup. — 4 months ago

Victor Colombo

8.9

Last one rip 🥹 — 5 months ago

ZC

8.9

Selfridges / yiwen - 2018 choc, sweet, tanning okay, new world cab, smell good, — 2 days ago

Bob Chlopak

9.3

With winemaker. Lovely, complex and very smooth finish. — a month ago

Josh Morgenthau

9.4

Sh-t. I mean. This starts inconspicuous but becomes more energetic with each day open. Coiled acid and melting taffy. Aching red fruit; dripping, swirling mineral dust. Subtly sweet, then unexpectedly dry, with a powdery texture. Worthy parallel to eg bandol rose, but even more acid. — 3 months ago