Got at a wine bar. Great to drink on its own. — 3 years ago
If you are interested and looking for an excellent Rose....open a bottle of Bombino Nero... enjoy smooth flavors. — 6 years ago

I didn’t realize I was ordering a rosé. I got it because I’ve had a negroamaro before and loved it. But it’s great. Still a little bit of the farmhouse funk. Not too light. Nice punch of flavor. — 7 years ago
Floral notes, light but interesting. 2023 vintage found at Fujiokas Kapolei — 3 months ago
So cool! Black cherry, mint/herbs, bittersweet smoky chocolate, med+ acidity, med body, tart finish. Glad I got to try this rarity! — 5 years ago
So smooth, we really enjoy this one. — 6 years ago
Explosion of flavor, dark, spicy - get balanced. — 6 years ago
Very smooth, one of the smoothest we have tasted. Glass tasted at aan de Poel, Amsterdam with beef, cépe and celeriac — 7 years ago
Very smooth, super dry. Licorice and spice, well worth the price. Adding it to the repeat list. — 7 years ago
Dry dandelion literally so good — 7 months ago
Very nice Primitivo from the Puglia/Salento region. Dark ruby color. Paires wonderfully with Southern Italian food, but will go well with a variety of foods. Drank November 2025 — 10 months ago
Nice meal at Luna Blu — 5 years ago
This dark wine has a fruity nose of blackberry and plum, but there are some more savory notes as well. Black pepper, cigar box and black olive also come through. On the palate, licorice and plums are in the forefront of one of the fruitier flavor profiles I have tasted in Apulian Primitivos. The 16% alcohol is not as overpowering as I imagined it would be. The tannins are fairly forceful and the acidity is refreshing. This wine drinks really well and will pair nicely with a marbled rib eye steak. — 5 years ago
Slightly effervescent — 7 years ago
Yum, so good with salmon tacos — 7 years ago
Heady notes of muddled red raspberry, salami and meadow grass. Significant tannins and vanilla edge. Warm finish. — 8 years ago
Ray Vanderhoff
100% Verdeca. Bright straw gold color with a few green highlights. Aromas of tropical and stone fruits, wild herbs and white flowers. Flavors of peach, pineapple, mango and lime fruit with additional flavors of chalk and those wild herbs. Medium plus mineral based finish and medium body. Extremely vibrant (electric) acidity and intensely fruit forward. No sign of oak aging. Best with food. — an hour ago