Jerry Dixon

9.5

We had this at GIANNA in New Orleans and it was spectacular! — a month ago

Mell

9.3

Great expression of Cortese — 5 months ago

Jeremiah Diaz

9.2

Deep ruby in color; black cherries, black plums, and graphite on the nose; medium minus acidity; medium plus tannins; tastes like strawberry sauce, hibiscus, dried herbs, and star anise with a long finish. Nellie says it's ok. I like it. — 9 months ago

with Nellie

R Bl

9.0

At its peak - probably best Primitivo I’ve had. — 5 months ago

Natalie Abinante

9.0

Hints of dark fruit. Fills the mouth. Smooth and dry — 5 months ago

with Mary

Devin B

9.0

Volcanic? Definitely needs food. Lots of acid and minerals. — 3 years ago

Ryan Whalen

8.9

Baking spice apple earthy — 3 years ago

Adam Gäfvert

9.0

Had this many years ago. It has gotten better. Very appealing. Ripe fruits, citrus, mediterranean spices and a nice slightly oily texture. — 5 months ago

Tom Jenkins

9.2

Beautiful red from the Sorrento region. Super soft fruits, very dark and incredibly smooth — 5 months ago

Gilbert Van Hassel

9.1

Beautiful nerello mascalese, rich and tangy great at be chilled with the outstanding pizza from Grigg street. — 2 years ago