Rob Krapf

9.0

At Essential by Christophe — 6 days ago

Alvaro Bustillos

9.2

Niuvelle@ly scott asron — 2 months ago

Austin Hohnke

9.3

Fantastic. Won’t stop singing. — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Leaves my palate with the feeling of underwhelmed. Clean, pure, beautiful but want more from my WB’s. — 8 months ago

Alvaro Bustillos

9.4

Lalo jaime diego orlando adolfo MAG — a year ago

Sipping Fine Wine

9.3

Pale lemon with medium+ intensity aromas of stone, tropical and citrus fruits with vanilla oak, spice and bread notes. On the palate ripe apple, pear, melon, creamy lemon fruit flavors with notes of wet stone and warm vanilla oak, medium+ balance with vivid acidity. Long finish ending with nutty oak, baking spice and mineral notes. Very Good but can get better with some bottle age. — 5 years ago

Mario Vaillancourt

9.1

Discrete nose of white fruit with pears and also a slight minty and smoke feel, very discrete. The palate is gorgeous, such balance between the perfect acidity and slight richness of fruit and elegance. Another great 2017 CDB. 90-91

Nez discret de poires et une touche de menthe et de fumée mais sans déranger. Le vin est délicieux, quel équilibre entre cette tension appuyée et cette richesse de fruit, juste parfait. Un autre beau blanc 2017. 90-91 + — 6 years ago

Eric Vishria

9.3

Bright acid and lemon. Very Chablis-like. Amazingly fresh even at 12 years old. — a month ago

Her Mir Tage

9.4

Hubert Lignier's Clos de la Roche 2001 is an elegant beast—powerful in structure, layered and unfolding progressively, with fleshy texture, dark fruit, and black pepper intertwining. It's a very 'un-Roche' Roche. I've had AR's Roche and Dujac's Roche before, but neither had this kind of sheer power.

The 2014 DRC Richebourg exceeded expectations. I wasn't a big fan of the 2014 vintage before—it's a weaker year after all. But this one only started to open up after three hours of decanting, from 5 PM to 8 PM. I poured it three times over the evening, and each glass showed a different evolution:

· First glass: hawthorn and sour plum soup.
· Second glass: elegant rose perfume began to emerge, along with white pepper spice.
· Third glass: fully opened—red fruit, floral notes, and licorice intertwined, with a slender, lean, elegant frame—charming and refined, never cloying.

What a joyful evening. Both bottles were absolutely delightful! — 3 months ago

Ericsson

9.2

At Le Jules Verne. Paris. — 7 months ago

Todd Scurci

9.5

#b21 #cremantdujura — 8 months ago

with Annie

Max Kelly

9.4

Very good with lots of room to improve — 5 years ago

Keith M

8.9

バラ、キャンディ、イチゴ的な香り。
心地よいタンニンにちょい揮発。
軽やかながら旨味と心地よい酸と旨味があって、くせになる味わい。
イチゴとのペアリングは文句なしだが、軽めの料理なら何でも合いそう。
グラスは白用でもブルゴーニュでもOK。 — 6 years ago

Kapyrick Wine

9.0

v23. Very good. Saline, wet rock and citrus zest nose. Fresh green apple and lime zest fruit. Weighty, mineral finish. Very enjoyable. — 2 months ago

Matthew Cohen

9.1

N very fresh and clean.
P good acidity. Lovely cherry fruit. Delicious. Terrific balance.

*

Grapevine 20.33 18.17 3/5 — 4 months ago

Rob N

9.2

This was a bright, crisp, medium to medium-high acid French white burgundy that was a little less mineral than Chablis. $375 at Joujou, I preferred the champagne for $325. — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Better. Still on the lean side but none less beautiful. Clean. Pure. — 8 months ago

Byron Hewett

9.3

Wow! This wine is terrific! Lovely mouthfeel here with tart red fruits and a savory/Sous Bois character that makes me wonder if whole cluster was used. Long and complex. — 4 years ago

Ian Hamel

9.1

2021 winter — 5 years ago

Mabel Hsu

8.9

Steely finish, lemony and lots of mineral — 6 years ago