romo

9.2

Tough to resist, gewurtz aromatics shine through. Be cautious w food. — 9 days ago

Steven Heydemann

9.2

Vielles Vignes. — 3 months ago

Brada

9.2

Very smooth. Delightful. — 5 months ago

Phil Kessling

9.0

This is the Gewurz. Classic Gewurz: Spicy, acidic and so good with smoked turkey. — 10 months ago

Carter Snead

9.6

Rimessa Roscioli — 7 days ago

Tom Casagrande

9.3

The fruit on this thing is ridiculous. So vibrant and pure. Dark cherry and zingy purple berries (David Crosby!). Crushed granite lurking in the background. So mouthfillingly fruity on the palate. But it’s got really electric, integrated acids. None of the slight disjointedness or astringent/bitter notes I’ve had in other ‘22s. Not super complex but I’m here for the fruit on this one! — 2 months ago

with Rebecca

Bob McDonald

9.2

Deep Ruby in colour. Strong earthy stony aromas with deep ripe plum plus red and black fruits. An example of a Hunter Valley wine trying to be like a South Australian Shiraz - too ripe and full bodied. “Clumsy” HH said when it was first released. Thankfully wine makers lately in the Hunter have returned to the old medium weight, savoury, “sweaty saddle “ style. Returning to this 2005, this is more full bodied and rich but the quality of the very old vines planted by Maurice O’Shea pulls it over the line as a high quality wine. The more recent vintages of Maurice O’Shea are of extreme quality (2014 - 99 points), back to what the Hunter does best, and will live for decades. — 6 months ago

Angelo Casagrande

8.9

Very tart, lip - smacking cherry juice. Would be lovely on the deck on a warm summer evening. Alas, it’s 25 and snowing, but nice nonetheless. Takes a little of the chill out of winter. — 2 months ago

Whitney Watts

9.8

What a glorious beaujolais to kick off the holiday season! — 3 months ago

Ed Tostanoski

9.6

Wow!!!!! 🤯 🤩 — 5 months ago