Andrew Cullimore

9.0

Medium ruby , wide ruby garnet rim . Spiced red cherries , Provençal herbs , rose , touch of leather and liquorice . On the palate good fresh cherry , strawberry and blackberry notes , with those herbal hints also , good balanced acidity with fine tannins, balanced alcohol and ok length with liquorice , black tea tinged finish . Drinking well now , needs food however , will last well over the next 5-8 years — 4 days ago

Jess

9.1

Medium ruby color.
Aromas of red fruit, savory, grilled red pepper, spice.
Dry. Flavors of red cherry, grilled red pepper, roasted herbs. Medium, smooth tannins. Complex yet light.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 3 months ago

Anthony De Blasi

9.3

Nice Sangiovese and Cab Sauv blend. A bit too pricy for the returned quality but nevertheless a very enjoyable wine — 5 months ago

Colin Cahoon

9.2

Cranberry, tart strawberry, tart cherry, menthol, oak, and cedar. Nice bright fruit with a long finish of zippy acid. Some tertiary notes of prune, burnt sugar, and mulled fruit are apparent, but it can age a bit more. I think it is in its prime now, though, at 7 years. Medium body, medium alcohol, high acid, and medium plus tannins. — 10 days ago

Peter Stern

9.0

Delic! (Florence) — 3 months ago

Frank Lin

8.9

Delicious and rich aromas. A little more fruit than structure. Easy drinking and very pleasing. Got as a gift from MC Will need to look for it or order when I’m there next. — 5 months ago

Thomas M. Bozzuto

9.4

Cavatelli with vodka cream marinara — 21 days ago

with DrM

Barry C

9.7

So smooth and is great with a cream cheese — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

This bottle was sooooo much better than the 2016. Killer balance. Perfectly developed flavors and nose. Giving Bdx a run for its money. — 4 months ago

Ivor

9.3

Intense and still young chianti which started blossoming after 2hrs in the decanter. Spiced red fruit bonanza with black tea and forst floor. Very long and intense. Served with Italian Peposo beef stew, a sublime combination . — 8 months ago