Magnum. 1959 still some acid and drinkable. — 7 months ago
Young but accessible already. Love this classic haut medoc palate: Blackcurrant, dark cherry, clove, earthiness, cigarboxes & pencil shavings. Pretty classic in profile and with a great potential. — 2 years ago
Del Frisco Orlando. Cedar vanillla and some funkiness. A little shallow finish. — 5 years ago
With Sly, Eugene and Aunnie at Quality Chop House in London. I think fading slightly, but pretty good Medoc. — 6 months ago
2016 vintage. Apart from their huge Margaux vineyards (about 100 hectares), Château Giscours also owns 60 hectares of Haut-Medoc vineyards. This 2016 is drinking beautifully now, smooth and sensual. Good value too at less than 20 euros. Reportedly a 50/50 Cabernet Sauvignon/Merlot blend. Abv. 13%. — 3 years ago
Silky smooth Bordeaux with notes of strawberry jam and tartiflette. — 2 months ago
This wine has shed its new worldish baby fat and is now a classic haut medoc with graphite on the nose, plums and blueberries. Smoke, cedar and dried leaves. Good acidity and a lingering finish. — a year ago
Had the 2016 in March 2021. Really liked it. Would be great with a steak. Medium body and very nice for the price. — 5 years ago
Matthew Doty
2019 vintage. Nice. Best with ~24 hours to breathe — 18 days ago