11.08.25
Hot tub and the girls …. — 2 months ago
The 2023 is a blend of 40% Barbera, 40% Dolcetto, 14% Montepulciano, 6% Sangiovese. @Delectable Wine not a pure Sangiovese. Still a delicious pizza wine, or in my case, Monday night pasta wine. Cherry, raspberry and herbal tea - just as Broc says on the website ;) Easy to drink and uncomplicated. — 9 months ago
Another new one, unusual Cali Cortese with 12 years. Color on the yellow amber side and nose with mature notes with a touch of oxidation. Balanced on palate — 19 days ago
Very dry but very smooth. Full bodied with a hint of berry. Very enjoyable — 5 months ago
Pleasantly surprised by a relatively restrained oak aged Zin with plenty of interesting notes. — 7 months ago
Beautifully aged #mendocino county red blend. — 2 months ago
Clear, medium ruby in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of blackberries, strawberries, and tabacco; on the palate, it's dry with low acidity, medium tannins, high alcohol, medium body, and pronounced primary and secondary flavors of blueberries, blackberry jam, and crushed gravel with a medium finish. This wine is simple but balanced and intense. Overall, I rate this wine as good. — 2 months ago
Joo-say fwoot — 9 months ago

John Howard
Harvest production at Hirsch and Cobb Wineries
Even a little bit better this time. — 2 days ago