3/6.75/9.75 = 19.5 out of 100 say 98
Eight year Kevin John - lovely with pear on the nose and pear with perfectly balanced acid on the palate. Sets a high benchmark for all premium Chardonnay. — a year ago
Aromatics of Talc, white flowers a little peach and grapefruit. On the palate citrus and peach with diminishing acid. Just a fabulous mature Riesling with just a hint of petro chemical developing in the form of paraffin. It stamps the Great Southern in Western Australia as one of the premium Riesling districts in Australia. One of the 1001 wines and deserves to be. James Halliday wrote “year in, year out, one of Australia’s best Rieslings”. — 3 years ago
Fantastic. Nothing out of place here. Open ripe cassis & blackberry fruit notes with a subtle lick of mint and dried herbs supported by some classy sweet mocha oak. Good to go now with a bright future ahead. — 4 years ago
Another Aussie stunner cutting through the mediocrity in the marketplace today. In our minds, this wine needs at least 4 years of bottle age to reveal its true colors, then look out.
Reminds us of a French GC with piercing focus, presence and linearity. Top shelf stuff. — 4 months ago
First found this wine probably 11 years ago at the Annual Cape Mentelle Cabernet tasting where Cape Mentelle pits their wine against leading Cabernets from around the world including Bordeaux, Napa, NZ, and other Australians. On this occasion the 2008 vintage. This Houghtons stood out on the day. Dense in colour Barb said pitch black. Dusty cassis notes - oak is there but it doesn’t dominate - balanced and delicious. — a year ago
Complex, balanced, bit of apricot on the nose, nice long finish—do NOT drink too cold, leave a glass at room temp for 20 min after coming out of frig — 3 years ago
Very dark Ruby - almost black - opaque at 19 years. Herbal and minty with cassis and tobacco leaf. On the palate still tasting young. An exceptional vintage for Moss Wood. I bought a dozen on release and have 5 left which I will drink over the next 10+ years. A brilliant cross between the black fruits of SA Cabernet and the Herbaceousness of Margaret River Cabernet. In the end the latter wins out in this exceptional Cabernet. See previous 4 Delectable notes on this vintage. — 10 months ago
My new love is Barbaresco. I’ve recently become friends with a few guys down the block who own and work at a wine shop in the West Village.
From time to time, they enjoy opening up a couple of bottles on slower days like Sunday eves. One night, we tasted an amazing Barbaresco. That’s the thing with wine, the longer you learn, the pricier your taste gets.
This isn’t quite the same level of bottle we had opened, but as an entry at about $40, it’s something I can open up on a casual Thursday night.
The crushed rose petals are there, but it’s muted by a bit more of a soil-forward bouquet.
I see the similarities, but it’s lacking in a bit of elegance that can come in a level or two higher.
A bit more tannins than acidity. It’s out of balance. I think I’ve been spoiled because I’ve had a great example. But this is still fine Italian wine, happy to be drinking it. — 2 years ago
Funky solids notes on nose. The palate was just medium weight with grapefruit, under ripe stone fruits and plenty of acid reflecting its youth. Would cellar for up to 5 years - not sure how much mid palate fruit would be left by then. Good modest price drinking and great QPR at $21 AUD. Had another bottle 174 weeks later. Has filled out nicely since the previous tasting. Amazing quality for the price. Now rated at 92 points. — 4 years ago
Bob McDonald
Mid crimson in colour. Lovely Cabernet aromas with a trace of blue fruits and a hint of violets. Very balanced and harmonious on the palate. Elegant. Plenty of flavour intensity and only 12.5% ABV. Tannins are fine but persistent. So balanced almost nothing stands out - the characteristics of a lot of great wines. Will cruise on to its 20th birthday and beyond. Cullen - Margaret River royalty. — 2 months ago