We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Merry Edwards – Pinot Noir “Meredith Estate” 2011 Russian River Valley AVA, Sonoma – USA 🇺🇸
Overview: From one of California’s pioneering female winemakers, this estate Pinot Noir highlights the depth and elegance of Russian River Valley fruit. Crafted in the méthode à l’ancienne, it reflects a hands-on, traditional approach that balances richness with finesse.
Aromas & Flavors: Ripe cherry, black plum, and wild strawberry layered with rose petals, forest floor, and a hint of baking spice. Subtle notes of cocoa and cola emerge with air.
Mouthfeel: Fuller-bodied than many Pinots, with velvety tannins and remarkable depth. The palate combines juicy red fruit brightness with earthy undertones and a lingering, warm finish.
Food Pairings: Duck breast with cherry glaze, mushroom risotto, or roasted salmon. For cheese lovers, try with brie or camembert.
Verdict: A bold and expressive Pinot Noir, showing the hallmark concentration of Merry Edwards’ style. At over a decade old, it has softened beautifully, yet still holds vibrancy and structure.
🍷 Personal Pick Highlight: A memorable vintage that demonstrates how Russian River Pinot Noir can age gracefully. A true collector’s gem from one of California’s most respected winemakers. — 6 hours ago
Freddy R. Troya
Merry Edwards – Pinot Noir “Meredith Estate” 2011
Russian River Valley AVA, Sonoma – USA 🇺🇸
Overview:
From one of California’s pioneering female winemakers, this estate Pinot Noir highlights the depth and elegance of Russian River Valley fruit. Crafted in the méthode à l’ancienne, it reflects a hands-on, traditional approach that balances richness with finesse.
Aromas & Flavors:
Ripe cherry, black plum, and wild strawberry layered with rose petals, forest floor, and a hint of baking spice. Subtle notes of cocoa and cola emerge with air.
Mouthfeel:
Fuller-bodied than many Pinots, with velvety tannins and remarkable depth. The palate combines juicy red fruit brightness with earthy undertones and a lingering, warm finish.
Food Pairings:
Duck breast with cherry glaze, mushroom risotto, or roasted salmon. For cheese lovers, try with brie or camembert.
Verdict:
A bold and expressive Pinot Noir, showing the hallmark concentration of Merry Edwards’ style. At over a decade old, it has softened beautifully, yet still holds vibrancy and structure.
🍷 Personal Pick Highlight:
A memorable vintage that demonstrates how Russian River Pinot Noir can age gracefully. A true collector’s gem from one of California’s most respected winemakers. — 6 hours ago