Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — a month ago
I would absolutely buy this one again! Especially at the $20-$25 price point.
Delicious blueberry and rhubarb pie on the nose. Silky tannins with low acidity, and a long vanilla finish with mild oak. Well balanced and very enjoyable. — 3 months ago
Apparently not a Tuesday wine — 3 months ago
Great flavor, spice, smooth — 5 months ago
Weeknight treat. Medium body, creme brulee on nose and some custardy finish but great acid. Just so many great things to love in this chardonnay. I still prefer Ma Belle Fille — 6 months ago
The 2020 vintage of Michael David Freak Show is a blend for everyday drinking. A blend of Syrah (appx 54%), Petite Sirah (appx 42%) and Souzao (appx 4%), it is a balanced, fruit-forward red wine with notes of dark berries and plum. Although it does not provide the complexity and tannic structure of a Napa or Sonoma Cabernet, neither does it come with the same price tag.
I recommend this wine, but just find the circus-themed bottle label a little freaky. — 7 months ago
Great wine rated 93 points for the price — 2 days ago
Still plenty of structure, color was ruby not brown. Amazing complexity for a 79. What a treat! — a month ago
Smooth slight pineapple but not too tart. Buttery, but not too sweet. Refined. — a month ago

Can’t rate. Maybe the wine is in a weird spot or my palate was affected by the 4 sessions of snow shoveling, but if I had a blindfold on I would have thought this was a red. Somewhat restrained on the palate with lots of steel elements and some earth. Color was great, as was the cork, so must be me. Usually one of my favorites! — 6 months ago
Another great vintage.
— 21 days ago
Post dinner party notes. Third bottle I’ve had of this and by far the best yet. Amazing. Such a complex nose, with roasted herbal notes, dark spicy fruit, earthy mineral iodine notes Tannins just about completely resolved. Length and depth for days. Wow. — 3 months ago
If you fancy a bit of butter then this one might be right up your alley. It's not a butter bomb though, and it's pretty well made. The nose is buttery but shows as well nice lemony and oaky notes. The palate shows some good acid drive, and that acid drive is what makes it a great tasting experience, actually. Nice buttery touches and texture all along, some nice lemony notes, a bit of grip in the rear. It's quite wide and ample but not as thick as what I was expecting. The finish is not very long and shows some oaky notes that make a come back, among other buttery and lemony notes. It's well made, clearly overpriced here (they ask for 50+ USD in equivalent local currency before discount) but it's a nice, enjoyable pour even on its own. — 4 months ago

This is what new world should be. Pepper fruit oak. — 6 months ago
So much to say about this bottle. Its profile, its history, its growing rarity. And the fact that it was made at the very peak of The Patriarch’s era…
Then there is the occasion. A wine you cellar and protect, waiting patiently for the one moment worthy of all its allure.
A wine from a cooler Napa Valley, so evident in the glass it becomes mesmerizing. The freshness, the tension, the quiet authority; everything speaks of a time and place in Napa which no longer exists.
Yes, this is the kind of bottle that stays with you, not just as a wine, but as a memory. — 7 months ago
Bruce Leboff
Classic. Slight note of hibiscus flower on the nose. Mixed with forest floor. Long finish and not over sweet and fruit forward. Drinking nicely … — 3 days ago