Jeroen Koenen

9.5

Rich and voluptuous. Most of the Group called this Viognier or Roussanne. — 2 days ago

Des Adams

10

Beaver lake beer wine and spirits "cooking" wine sale $5. Better unaerated — a month ago

Bob Boyle

9.3

Nose is faint, fully resolving into the body. Body is soft and supple but wonderful experience on the palate with medium finish. Great wine. Tannins are still there, but holding the body with gossamer gloves. — a month ago

Jennifer Pletcher

8.9

Warm, juicy. Lots of fruit. A hint of overripe fruit. A touch of coconut. — 2 months ago

Scott@Mister A’s-San Diego

9.6

2001 vintage. Excellent fill. Used a Durand. Cork perfect. Decanted with expected sed and tasted after 2 hours. Medium body but dark as a closed closet. Dirty graphite nose that rang true in the flavors with some restrained plum, cherry and Valrhona chocolate as the backing, rhythm section. Miles to go before it sleeps. Pretty close to the top of the bell curve now. Wow. 10.17.25. — a month ago

leon egozi

9.0

NY wine spectator event — a month ago

Veronica S

8.9

Still got it! Deep golden color. Apricot, bergamot, soft anise. Light textured on the palate. Only 8% ABV, easy to drink. Not too sweet. Amazingly approachable. — 2 months ago

Jeremiah Diaz

9.4

Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of blackberries, black cherries, and wood smoke; on the palate, dry with high acidity, high tannins, high alcohol, full body, and pronounced intensity primary and secondary flavors of black currants, red bell peppers, black pepper, and crushed gravel with a long finish. This wine is intense and complex, but a little high in alcohol. Overall, I rate this wine as very good. It may need a little more time to open up. — a month ago

with Nellie

Suzanne Spadafora

9.2

Delightful! — 17 days ago

John Greer

8.9

Consistently good everyday wine dinner — a month ago