So nice smooth deep — 3 months ago
La masía translates as "the farmhouse," which Marimar Estate was designed to resemble. Medium Ruby with aromas of red fruits, dried herbs and earthy spice. On the palate flavors of cherry and raspberry with toasty notes and herb cinnamon spice. Full-bodied, fine soft textured tannins, long finish ending with juicy fruit and spicy herb character. Nice! — 5 months ago
Ruby coloration. Translucent. In the nose, cherry, cherry cola, red berry, on the palate, a close mirror to the nose. Medium-Long finish. — a month ago
Silky soft tannins. Dark chocolate with some earth tones. — 3 months ago
Drinking in 2024. Inky with rich dark cherry jam. Cedar notes and tight tannins that open up over the long finish. — 3 months ago
Dark and earthy. — 5 months ago
Bright and floral, acidic but not citrusy. Had it with goat cheese, sun dried tomatoes and water crackers. — a month ago
A favorite as it has sentimental value. Solid Tempranillo. — 4 months ago
Andrew Cullimore
Garnet centre with wide terracotta rim , slightly hazy with very fine sediment. Quite a lot of spice and sun kissed dried plum and blackberry fruit , tobacco and sous bois, slight balsamic notes . On the palate it fills out well with round dried dark fruits , spiced plum, good acidity , slightly rusty tannin and decent length . Still showing well and continued to performed well over 3-4 hours, but drink now and over the next 5 years. — a month ago