Billy L.

9.2

Cheers Paired nicely with Sea Bass Entree from Chefs Andy & Laura Milton 👍🏻👏🏻 — 16 days ago

with Laura

George Hesse

9.1

Very good. Especially for the price! ~$10 — 2 years ago

Frank Kuo

9.2

Color of dull ruby with shades of purple and brown on the rim, a bit cloudy. Nose of cocoa, spice, burning sensation in the nose, fermented cabbage, carbonated water, and a bit berries. Taste basically follows the nose with quite good tannins and slightly sweet, some tobacco leaves, and some bitter tangerine zest. Aftertaste is medium with some more sweet ripe grape and peppery note. A bit light yet on par. — 5 years ago

Ceccherini Cristiano

9.1

Super crisp and dry
Classic Australian riesling that winks at the Clare Valley style honestly
It needs time to express its territory i am guessing — 4 months ago

Rob Wilson

9.3

Incredible now but could age for decades. Perfect choice to have before we hunker down for Hurricane Milton — a year ago

with Rio

Big Wave Dave

9.5

Amazing wine. Powerful and precise. Dark sweet cherry, wood spice, fresh berries. — 4 years ago

Sarah Milsow-Guenther

9.5

Extremely yummy. Had with some tenderloin, great combo. Has the funk from Milton Freewater but not overpowering. Delicious. — 6 years ago

Ceccherini Cristiano

9.0

A lot of complexity given from the French oak as well.
I reckon the fruit was not as powerful as it should have been for the oak.
Already tertiary notes.
Very good, but i wouldn't mind to feel the purity of the fruit a bit more in a Tassie Pinot.
I might be wrong, just a personal opinion — 8 months ago

David Shaw

9.2

Inky purple red. Raspberry and black currant aromas, raspberry and cola flavors. Rounded mouthfeel, cherry cough syrup finish. After 60 minutes, cherry and bay leaf flavors emerge, with mild seed tannin finish. A pretty flavor profile here in a soft, restrained red. After 24 hours, blueberry flavors emerge in the mix, lending brightness to the finish. Good stuff, great depth of flavor. — 2 years ago

Jay Quarantello

9.2

This bottle of Chateau Cissac from the Haut Medoc region of Bordeaux is excellent. I think this is my first true dive into the Bordeaux appellation. This wine was highly recommended from the folks at Craft and Cru in Milton. This is a true well-balanced drink with a smoked cedar flavor, complimenting the richness of blueberry and plum flavors. This bottle of Bordeaux is rich and has a great finish that lingers well after each sip. — 6 years ago