Jason Sliwa

9.3

Full bodied, no oak, white flower and pear - really nice! — 5 months ago

Rob Wilson

9.3

Incredible now but could age for decades. Perfect choice to have before we hunker down for Hurricane Milton — 2 years ago

with Rio

Big Wave Dave

9.5

Amazing wine. Powerful and precise. Dark sweet cherry, wood spice, fresh berries. — 4 years ago

Sarah Milsow-Guenther

9.5

Extremely yummy. Had with some tenderloin, great combo. Has the funk from Milton Freewater but not overpowering. Delicious. — 7 years ago

RJ Stefanski

9.0

This Syrah is deep, rich, and luxurious with a wealth of fruit. Black olives, game, licorice and spice round out the full bodied palate. A solid wine but hard to justify at $60.

More info: Sourced from the Rocks District of Milton Freewater. 14+ months in oak used 2/3 vintages prior, 888 cases. — 8 years ago

Randy Fillingim

9.0

A good tasting grape varietal that doesn’t get a lot single play. from a small winery in Milton Freewater Oregon right at the border — 8 years ago

Peter Friday

9.1

Bad label, but amazing wine — 8 years ago

Billy L.

9.9

@Laura Milton -BDAY Celebration 🎉
99 Points Robert Parker
Christopher Tynan is killing it!
Cheers🍇🍷👍 — 9 years ago

with Laura

Billy L.

9.2

Cheers Paired nicely with Sea Bass Entree from Chefs Andy & Laura Milton 👍🏻👏🏻 — 7 months ago

with Laura

George Hesse

9.1

Very good. Especially for the price! ~$10 — 3 years ago

Jay Quarantello

9.2

This bottle of Chateau Cissac from the Haut Medoc region of Bordeaux is excellent. I think this is my first true dive into the Bordeaux appellation. This wine was highly recommended from the folks at Craft and Cru in Milton. This is a true well-balanced drink with a smoked cedar flavor, complimenting the richness of blueberry and plum flavors. This bottle of Bordeaux is rich and has a great finish that lingers well after each sip. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Masterclass with in San Francisco with Saskia De Rothschild, Chairwoman DBR Lafite. Duhart-Milton is another property the Rothschild’s own.

The nose shows, bright, ripe, candied fruits with pleasant, bright florals. Blackberries, dark cherries, blue fruits, strawberries & pomegranate. Tobacco notes, leather, dry brush, limestone, crushed dry rocks, beautiful red, dark fresh florals with violets.

The body is full and shows the strength of the 15 vintage but, this is one should not be enjoyed at least for 10-15 years. Tannins are fine and firm. Ripe and slightly candied fruits of; blackberries, dark cherries, blue fruits, strawberries & pomegranate. Tobacco notes, leather, dry brush, limestone, crushed dry rocks, dry river stones, black dry earth, cedar, graphite, beautiful red, dark fresh florals with violets. The acidity is really good. The structure, tension, length and balance are good now but, show greater promise down the road. The finish is very good, well balanced, elegant and persists minutes.

All wines arrived weeks ago directly from the Chateau.

Photos of; the Crown Room on the 23rd floor of the Fairmont where the Masterclass was held, tasting set up, our double decanters and pourers and another view of the City and Bay with Alcatraz. — 7 years ago

Justin Hart

9.4

Ah, the Rocks at Milton-Freewater produce such remarkable and distinctive fruit. Morgan Lee’s take on the Stoney Vine Syrah is outstanding. Earthy, gamey, succulent, dark and full stone fruit (plum) that just keeps going. This is good for another 5 years I think. — 8 years ago

with Cherish and Jen

Billy L.

9.5

@Laura Milton -BDAY Celebration 🎉

Love Spottswoode Cabernet's
Loved 2002 & 2010 Smokin' Great wines!
From Magnum
2007 Parker gave it 99 Points
Not singing @ 99 points...
more like 95
2007 "more hype than form" IMO
Paired well with Foie Gras, Veal & Beef Ribeye

Cheers 🍇🍷👍
— 9 years ago

with Laura

Ceccherini Cristiano

9.1

Super crisp and dry
Classic Australian riesling that winks at the Clare Valley style honestly
It needs time to express its territory i am guessing — a year ago

David Shaw

9.2

Inky purple red. Raspberry and black currant aromas, raspberry and cola flavors. Rounded mouthfeel, cherry cough syrup finish. After 60 minutes, cherry and bay leaf flavors emerge, with mild seed tannin finish. A pretty flavor profile here in a soft, restrained red. After 24 hours, blueberry flavors emerge in the mix, lending brightness to the finish. Good stuff, great depth of flavor. — 2 years ago

Frank Kuo

9.2

Color of dull ruby with shades of purple and brown on the rim, a bit cloudy. Nose of cocoa, spice, burning sensation in the nose, fermented cabbage, carbonated water, and a bit berries. Taste basically follows the nose with quite good tannins and slightly sweet, some tobacco leaves, and some bitter tangerine zest. Aftertaste is medium with some more sweet ripe grape and peppery note. A bit light yet on par. — 6 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.4

Happy #winewednesday everyone! Since it’s #wawinemonth we decided to crack open this 2011 Cayuse Syrah from the Cailloux Vineyard.
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2011 Cayuse Syrah Cailloux Vineyard
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The Rocks District of Milton-Freewater, Walla Walla Valley, Columbia Valley, Oregon, United States of America
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Beautiful Syrah which in 2011 was co-fermented with 5% Viognier from the Rocks District of Milton-Freewater in Oregon. Medium ruby red with some garnet hues. Layered nose with purple flowers, light baking spices, crushed rocks, raspberries and a bit savory. Medium plus tannins (7/10) and medium plus body. Love the funk and iron on the palate followed up by some red berries, smoked earth and white pepper. Long finish. Drink till 2025.
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94 Points
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#cayusevineyards #cayuse #cultwine #wawine #syrah #shiraz #viognier #redwine #wine #tastingnote #wines #redwines #washingtonstate #winegasm #wineporn #winestagram #winesofinstagram #winelover #winelovers #winerylovers #94MDPoints #Millennialdrinkers #nationalredwineday — 7 years ago

with India

Pat Carroll

9.7

A new favorite. Great tobacco and spice flavors play off the blackberry. Medium body, very low acid. — 8 years ago

jim bryan

9.0

Amazing. Sip with Milton Kern — 9 years ago