David Kline

9.5

Midnight black with an espresso hood that fades to impenetrable darkness. Leaving trails of fallen stars for lacing, cueing fiery gas dragons of unctuous mirage. Black molasses and treacle coil about sticky cherry reductions, curled claws of darkest chocolate and shadowy espresso. Warm smoke of charred barrel pops from the gooey depths of this imposing cauldron. Alas the treat! Dark, pure chocolate with a spike of candied cherry turns bitter and evasive as it storms headlong into the ashes of the night on a broomstick of gnarled oak imperial; fire spitting cinders in its billowing wake. Black arts at play!


#gooseisland #bourboncounty #gooseislandbourboncounty #grandmoncheristout #bourbonbarrelaged #imperialstout #2019 #agedbeer #abv #gooseidlandbeerco #chicagobeer #ilbeer — 2 years ago

George Hesse

9.5

This was in the mini bar at the Sheraton Mirage Port Douglas Resort and was quite good. — 5 years ago

Walt M Britt

9.1

VII. Mock Mirage Bottle Numbers 6565 & 6569 — 6 years ago

James Webb

9.1

Excellent - full of SRH fruit and nice body and balance. Served at the Ritz Club lounge Rancho Mirage. — 8 years ago

Peter Sultan

9.2

A sparkling Greek wine? Check.Orange? Check. Dry, amber gold color & dusty tannins. A lot of layered, compelling flavor along with a fine, persistent mousse. Ginger, grapefruit pith, turmeric. Oh, 15$ for a 500 ml bottle. Another great rec by a well curated store in Rancho Mirage, Ca — 3 years ago

George Hesse

9.5

This was a gift from Sheraton Mirage Port Douglas because of the long wait for our food from the restaurant yesterday! Very nice and much appreciated. The wine was quite good! — 5 years ago

Mary Ann

9.2

Dining at The Edge at Ritz Carlton Rancho Mirage. — 7 years ago

Janh Juliene Castillo

9.0

Taste and smells like dates and syrup. Delicious! — 3 years ago

David Kline

8.9

As expected, a reddish hue to the amber, giving this an added warmth visually. Nice diversity of turtle back bubble clusters falling through the negative space of fine bubbled vines forming to leave a cantilevered lacing. The rye gives an earthy note to fig and malty caramel and mangrove honey, while blood orange and sweet lemon rise like a mirage. Great beer entry with a polished iron aspect cutting into the cooked ginger, wild rice and dark tea tastes and textures. A soft recollection of spun sugar heating. Soft and sweet, while bitter and deep. Session-able, with a pause for contemplative memory. .
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#terrapinbeer #terrapinbeerco #mosaichops #redrye #redryeipa #ipa #indiapaleale #ale #terrapinmosaic #Athensga #gabeer #seasonalsessions #beer #bier #biere #cerveza #birra — 5 years ago

with Courtney

Cameron Etezadi

8.9

Lovely merlot without being too fruit forward. Higher acid with clean berries. — 7 years ago