Mittelburgenland, Burgenland

Claus Preisinger

Puszta Libre! Burgenland Zweigelt - St. Laurent Blend

Light bodied, low alcohol, bright acidity and soft tannins. Easy drinking summer red. Had it chilled. Great break from the usual. Fruit forward & funky. Great for a chill pizza night or to open on a hot day with friends on the deck. — a day ago

Shweta Mutha
with Shweta

Heinrich

Burgenland Blaufränkisch 2016

A great value, quality blaufränkisch from the Burgenland. Look forward to finding some of their single vineyard expressions. — a month ago

Sattler

Burgenland St. Laurent 2013

JKT
9.1

Gotten better with age! Showing more enticing tertiary notes and black fruits and earth. Firm texture and good long finish. — 11 days ago

Ira liked this

Moric

Reserve Burgenland Blaufränkisch 2012

We had this wine at the Schneider hotel smooth even flavor . — 22 days ago

Diana Cohen

Diana Cohen

A hint of cherry . Needs to breath before serving

Moric

Lutzmannsburg Alte Reben Blaufränkisch 2013

The king of blaüfrankisch at W. Full bldied, intense old vines representation. — 2 months ago

Judith Beck

Beck Ink Zweigelt St. Laurent

Lovely wine Dark garnet color, nice blend of fruit, plum, black cherry. — 3 hours ago

Claus Preisinger

Kalkstein Blaufränkisch 2023

A. R.
8.9

Great natural wine. Slightly spritzt. Pure fruit and pepper. High acid. — 21 days ago

Ted liked this

Biokult

Naken Organic Pinot Gris Muskateller

ash
8.9

Floral, aromatic — 2 months ago

Weingut Schwarz (Johann Hans Schwarz)

The Butcher Burgenland Pinot Noir 2020


NOSE: spicy and vinegar-y. Some beet. Hmmm…

TASTE: dry, medium weight, inoffensive red-cherry wine. 89.
— 2 months ago

Ray and Paul liked this