Matt Perlman

9.2

Absolutely delicious baby Bea orange wine. Gorgeous gold hue, apricot, orange zest and pith, fennel, yeast from lees aging. Utterly drinkable and accessible — 4 months ago

Kattie Capozza

9.0

Funky and high tannins…I really enjoyed this wine quite a bit. Paired with chicken, zucchini, olives…then chocolate. Was great with both. — 9 months ago

with Mark

Michael Mallon

8.9

Delicious. Ripe red fruit are balanced by high acidity, savory leather notes, and tannin. — 3 years ago

Zara

9.0

Medium body, tart but not acidic, very well balanced and would love to try with a salmon dish — 4 months ago

Erik Longabardi

9.2

Delicious — 7 months ago

Christopher Appel

9.4

White wine at Monaci resort — a year ago

Oliver Monti-Masel

9.2

A lovely earthy Zin (primitivo) from the third oldest city in the world. Lots of cherry. — 4 years ago

romo

9.2

Tight blend w some heft for big dishes. Yes. — 5 months ago

Jody Wycech

9.2

Tasty, would love to have again! — 6 months ago

with Peter, Diane and 1 other

Martinez

9.0

Entry-level white wine from the good sisters of the Monastero Suori Cistercensi in Vitorchiano, under the tutelage of Paolo Bea. Blend of Trebbiano (45%), Malvasia (35%), and Verdicchio (20%) from organically-farmed vines rooted in volcanic soils. Fermented in stainless steel with indigenous yeasts and about 1 week of skin contact. Rich, ripe, complex nose, with aromas of pear skins, apricot, honey and notes of iron and herbs (fennel). Full-bodied, round, quite concentrated. Lovely chalky/mineral texture — 2 years ago