Cedar, fruit in the background, coconut?. Mature and delicious — 17 days ago
Bought at Pine Orchard 11/25 $70 after tasting at Ridge in 10/25. Less expensive here. The 2023 is rated at 100 pts. Absolutely delicious. Floral aromas, lightly crisp, subtle oak, smooth finish. — 5 hours ago
Excellent cab! Always great from Ridge, this one is full bodied, nicely aged (still has room to age more, but wonderful right now!, wish i had a couple more) — 8 days ago
Dark cherry red without violet, blackish. Black currant, berry, cherry. Dry tomato, black olive. Oak vanilla, clove cinnamon nutmeg. Dry meat Fe robust structure. Dry. Sweetness M Acidity M+ Tannin M++ It is better to wait for several years. SV50/MLT50 14.5% Luce 21 @23500, AD, 251102 — a month ago
Vanilla scent after. Light and soft fruits. Drinkable and delicious. — 2 months ago
Dark red pomegranate, mushroom, bramble, light, enough acid to counter light tannins. Excellent cab. — 3 days ago

Jay Kline

Presented double-blind at Tasting Group. The wine pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears and no obvious signs of sediment. On the nose, the wine is developing with powerful notes of ripe and some dried fruits: bramble berries, slightly stewed black cherry, dried herbs, stony earth, baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is long. The alcohol is high.
Initial conclusions: this could be a Grenache-based blend, Corvina-based blend or Sangiovese-based blend from France or Italy. I felt the combination of slightly stewed cherry and spices ruled out what I would want from a Sangiovese blend. Which, left me to decide between Southern Rhône or Valpolicella. I liked this wine…the oak treatment was interesting. I was getting a French barrique. Hmmm…
So, for my final conclusion: I’m calling this a Grenache-based blend, from France, from Southern Rhône, from Chateauneuf-du-Pape, 2017, from a more modern leaning producer using a good portion of barrique. I’ll be damned! I don’t hate my call but I gotta get better at distinguishing these wines from Southern Rhône. I probably just need to drink more of both, lol. Tasty stuff! Drink now through 2039. — 3 days ago