Montevertine

Montevertine

Le Pergole Torte Sangiovese 2021

Lalo o @ montevertine le pergole torte — 11 days ago

Podere le Boncie (Giovanna Morganti)

Le Trame Chianti Classico Sangiovese 2017

Swooning for Sangiovese this is much more open than the 14-16 at this age, perfect, classic Sangiovese. This bottle really brought the Montevertine comparison into focus. Gentle, perfumed, elegant red fruit, florals and spice, persistent and complex. — 2 years ago

Daniel P., Brendan and 3 others liked this

Monteraponi

Chianti Classico Sangiovese Blend 2017

2020/4/15-16 with Venetian red tonguebsole roasted with potatoes and onions and chicory salad, and black sea bream linguine and fava, pancetta and onion ragu. Monteraponi is always so good - up there with Montevertine among my favorite Chianti estates. The 2017 edition is a light to medium weight with a nice transparent texture, and that dried orange peel and cherry thing. — 5 years ago

Michele liked this

Montevertine

Pian del Ciampolo Toscana Super Tuscan Blend 2022

Lalo o @ montevertine le pergole torte — 11 days ago

Montevertine

Riserva Toscana Sangiovese Blend 2019

Lovely stuff. — 10 months ago

Tom, Peter and 9 others liked this

Monteraponi

Il Campitello Riserva Chianti Classico Sangiovese Blend 2018

This is fine. The nose is very appealing but on the palate this falls a bit short. I don’t know but Sangiovese has not been a friend of mine. Maybe I need to stop using Montevertine as a benchmark. — 2 years ago

Nicolas, Ron and 1 other liked this

Comm. G.B. Burlotto

Vigneto Cannubi Barolo Nebbiolo 2011

needs some time. Felt a bit sweet following the montevertine but very good. — 6 years ago

Montevertine

Toscana Super Tuscan Blend 2021

Lalo o @ montevertine le pergole torte — 11 days ago

Agricola Ficomontanino

Bulgarelli Toscana Rosso Sangiovese

Excellent, if you love sangiovese, in the style of Boncie, Montevertine, or Stella this is your huckleberry! — a year ago

Tom and Daniel P. liked this

Terre Nere (Campigli Vallona)

Rosso di Montalcino Sangiovese

I brought this bottle to the Tasting Group and served double-blind. Popped and poured. Deep, translucent ruby with a watery rim. On the nose: red cherries, dried herbs, Earl Grey, dusty earth and a hint of baking spice. On the palate: again with the red cherries, black tea, and dried herbs. Medium tannins and good acid. Impeccable balance. Finish is long and a touch savory. One taster remarked that it reminded him of Montevertine (whoa, he was close!). Pound for pound, one of the best Rosso’s coming from Montalcino that can be had at any price and this can be had under $30 all day. The 2016 is a fire cracker in its youth and delivering the goods right now. A contrast to the 2015 which, to my palate, was a touch flabby. Absolutely charming. — 4 years ago

Arden, Matt and 12 others liked this