Swooning for Sangiovese this is much more open than the 14-16 at this age, perfect, classic Sangiovese. This bottle really brought the Montevertine comparison into focus. Gentle, perfumed, elegant red fruit, florals and spice, persistent and complex. — 2 years ago
2020/4/15-16 with Venetian red tonguebsole roasted with potatoes and onions and chicory salad, and black sea bream linguine and fava, pancetta and onion ragu. Monteraponi is always so good - up there with Montevertine among my favorite Chianti estates. The 2017 edition is a light to medium weight with a nice transparent texture, and that dried orange peel and cherry thing. — 5 years ago
Lalo o @ montevertine le pergole torte — 11 days ago
needs some time. Felt a bit sweet following the montevertine but very good. — 6 years ago
Lalo o @ montevertine le pergole torte — 11 days ago
I brought this bottle to the Tasting Group and served double-blind. Popped and poured. Deep, translucent ruby with a watery rim. On the nose: red cherries, dried herbs, Earl Grey, dusty earth and a hint of baking spice. On the palate: again with the red cherries, black tea, and dried herbs. Medium tannins and good acid. Impeccable balance. Finish is long and a touch savory. One taster remarked that it reminded him of Montevertine (whoa, he was close!). Pound for pound, one of the best Rosso’s coming from Montalcino that can be had at any price and this can be had under $30 all day. The 2016 is a fire cracker in its youth and delivering the goods right now. A contrast to the 2015 which, to my palate, was a touch flabby. Absolutely charming. — 4 years ago
Alvaro Bustillos
Lalo o @ montevertine le pergole torte — 11 days ago