Norman

9.2

Dinner at a customer event. I was pleasantly surprised with this. Quite nice. — 14 days ago

Dave Rostker

9.4

Served with Bacaloa Ajoarriera (Salt cod in tomato and vegetable stew) — a month ago

with Heather

Mark Mannebach

9.2

2017 vintage. Plum, pomegranate and chocolate notes with a smooth finish of limestone, spice and wet stone. — 2 months ago

Jackie Tilton

9.5

Excellent blend with Joey in Brooklyn at a Spanish meal — 3 months ago

Scott Kahn

9.2

Cranberry and tart cherry with smoke, peppery spice and pronounced minerality. Long finish to extend the fantastic experience. This wine should be a nice complement with a wide variety of foods including seafood. — 23 days ago

Robert Finley

9.5

Fantastic at Patty’s — a year ago

Brandon Boesch

9.9

What a wine at 11 years! So much lemon, seagrass, peaches, a bit of stone, some lemon curd. It coats the palate. Interestingly it opened up with more fruit over 2 hours. It is so freaking good. It’s really like a fresh lemon tart with a tiny bit of cream and the crust with some orchard fruit and the at the ocean. Unbelievable. I loved this wine 8 years ago and love it more now. — 2 months ago

Alvaro Bustillos

9.2

Brock thompson jordan john s kevin b — 21 days ago

Dave Rostker

9.0

Served with Paceta de cerdo com mojo rojo — a month ago

with Heather

A Name

10

Boardwalk Bellvue bar.
8/22 staycation.

Plum, raspberries, juicy and fruitful but not overpowering sweet. Dryer than Coopers. Better than coopers. The nose is very strong and elegant. Goes down smooth. Has an "evaporation" effect on the end. — 2 months ago