"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a wide reddish rim.

Nose of sweet cherries, currants, blueberries, light cedar, earth, herbs, milk chocolates, tobacco leaf and black pepper.

Medium plus in body with medium acidity and long legs.

Dry on the palate with sweet cherries, cooked plums, cedar, tobacco leaf, light earth, herbs and spices.

Long finish with fine grained tannins and tangy cherries.

This is a delicious Cabernet Sauvignon from Napa valley. Elegant and easy drinking. Fruit forward and complex.

Good right out of the bottle, and better after 2 hours of airtime. Will continue to age nicely in the next 10 years.

I've had a few vintages of this wine and it is very consistent.

Good by itself as a sipping wine or with food.

A blend of 83% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot and 3% Cabernet Franc. Aged in (30% new) French oak barrels for 24 months.

14.5% alcohol by volume.

92 points.

$40. — 10 days ago

Robert Finley

9.5

Fantastic at Patty’s — 10 months ago

Mark Mannebach

9.2

2017 vintage. Plum, pomegranate and chocolate notes with a smooth finish of limestone, spice and wet stone. — 2 months ago

Scott Kahn

9.2

Cranberry and tart cherry with smoke, peppery spice and pronounced minerality. Long finish to extend the fantastic experience. This wine should be a nice complement with a wide variety of foods including seafood. — 2 days ago

Dave Rostker

9.4

Served with Bacaloa Ajoarriera (Salt cod in tomato and vegetable stew) — 17 days ago

with Heather

A Name

10

Boardwalk Bellvue bar.
8/22 staycation.

Plum, raspberries, juicy and fruitful but not overpowering sweet. Dryer than Coopers. Better than coopers. The nose is very strong and elegant. Goes down smooth. Has an "evaporation" effect on the end. — 2 months ago

Alvaro Bustillos

9.2

Brock thompson jordan john s kevin b — an hour ago

Dave Rostker

9.0

Served with Paceta de cerdo com mojo rojo — 17 days ago

with Heather

Brandon Boesch

9.9

What a wine at 11 years! So much lemon, seagrass, peaches, a bit of stone, some lemon curd. It coats the palate. Interestingly it opened up with more fruit over 2 hours. It is so freaking good. It’s really like a fresh lemon tart with a tiny bit of cream and the crust with some orchard fruit and the at the ocean. Unbelievable. I loved this wine 8 years ago and love it more now. — a month ago

Jackie Tilton

9.5

Excellent blend with Joey in Brooklyn at a Spanish meal — 2 months ago