Jay Kline

9.6

Chilled and opened about an hour before dinner and allowed to gently come to temp. Served alongside charcoal grilled Thai sausage, sticky rice, coconut Thai curry, herb salad, shallot, lime, garlic, chiles. Tonight, this bottle was nothing short of remarkable. A deep golden color with gorgeous notes of squishy tropical fruit, white flowers, and turmeric. Wooly and waxy with acid for dayzzz. Stunning now but this bottle would show well through 2029 without breaking a sweat. — 3 days ago

Steve Ambrusko

8.9

Crisp and lemony, paired perfect with seafood pasta — 7 days ago

Jackson Swearer

9.0

Good white blend. Received as a gift, so cannot comment on value for price. — 3 days ago

Conrad Green

9.4

Fresh and meaty. Intense savory bright fruit. Floral notes and sappy gnarly fruit. Some inky tangy notes. From mag- still very vigorous. Very good. — 12 days ago

with Alec, Chris and 1 other

Kyle Miller

10

Pinot at its highest mark. Intense layers cherry, plum herbs. — 5 days ago

Oliver Monti-Masel

9.0

Fruity slightly sweet more V than C — 13 days ago

leon egozi

9.4

NY wine spectator event — 15 days ago

Lee Pitofsky

9.6

Love this vintage for Yquem, one of my favorites in this time period along with 88, 90 and 01. Halfsie tonight to pair with the foie gras and then dessert! Nectar of the gods 😚 — 10 days ago

Stefan Dolhain

9.5

2009 vintage ( half bottle). Looks more evolved than the 2010 tasted alongside. But it is also much more complex. Intense perfume showing an abundance of noble rot, with roasted nuts, pineapple, honey, and a hint of thyme. Concentrated and layered, perfectly balanced and very long. Seems to be a notch above the 2010 today — 15 days ago

Aaron Tan

9.2

Found this simple yet apt note online: Pure, incredibly densely concentrated with crystalline fruit, and silky, satin-like tannins. This is wonderfully long, and, although a mere village wine, carries the calibre of its domaine on full display. — a month ago