romo

9.2

Called Chenin. Old stable, orange rind, plenty acid. — 22 days ago

Bonnie Chu

9.0

Happy new year! — 2 months ago

Jonathan Warren

9.0

Neat how with age this turns into a dill monster but young it’s fresh and tons of apple, pear, and maybe some saline — 5 months ago

Pinotman /// Andreas

9.2

I think found a new favorite. Peach, could have more acid. 12%. — a month ago

Boris Mathiszik

9.0

Crisp Mosel Riesling. The way dry Riesling should be. — 3 months ago

Lyle Fass

Founder Fass Selections

9.4

Great showing. Rich, fresh, caramel, honeyed. — 5 months ago

Carmen

9.0

Orange blossom and the slightest touch of residual sugar to balance out the razor sharp acidity (and balance out my spicy Thai food). This is a light wine but I can almost taste the slate soils and steep slopes.

Whole-cluster grapes and spontaneous fermentations

From Importer:
Appellation: Saar
village: Ayl
vineyard work: All vineyard work is done by hand due to the incline of the vineyards. Absolutely no use of insecticides/pesticides or
fertilizers; the work is completely organic but not certified as such because Florian refuses to spray copper on the vines. — 6 months ago

Peter Sultan

9.3

Shared w friends & paired with strong, savory & spicy Jollof rice, braised chicken in coconut milk. Gorgeous copper orange tints; on nose tangerine & pomelo pith, heart of palm with those citrus notes carried into palate; sweet almond paste; silky, enveloping texture too, which makes pairing w spicy food so natural. Just a lovely drinking experience of a 33yro Spätlese — 2 months ago

with Owen

Robert Swart

9.0

The pairing with tuna crudo, with ponzu, shiso, and pear is amazing. — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Delish. Sweetish. — 6 months ago