Bonnie Chu

9.0

With Chinese thanksgiving — a month ago

Jonathan Warren

9.0

Neat how with age this turns into a dill monster but young it’s fresh and tons of apple, pear, and maybe some saline — 2 months ago

Carmen

9.0

Orange blossom and the slightest touch of residual sugar to balance out the razor sharp acidity (and balance out my spicy Thai food). This is a light wine but I can almost taste the slate soils and steep slopes.

Whole-cluster grapes and spontaneous fermentations

From Importer:
Appellation: Saar
village: Ayl
vineyard work: All vineyard work is done by hand due to the incline of the vineyards. Absolutely no use of insecticides/pesticides or
fertilizers; the work is completely organic but not certified as such because Florian refuses to spray copper on the vines. — 4 months ago

Boris Mathiszik

9.0

Crisp Mosel Riesling. The way dry Riesling should be. — a month ago

Lyle Fass

Founder Fass Selections

9.3

Phenomenal old Mosel Riesling from a very difficult year. More notes soon. So honeyed and so fresh. — 3 months ago

Stuart Pollack

9.8

Perfect. Beautiful fruit and perfectly balanced sweetness. Aged just the right amount of time to consume now. — 7 months ago

Robert Swart

9.0

The pairing with tuna crudo, with ponzu, shiso, and pear is amazing. — 2 months ago

Lyle Fass

Founder Fass Selections

9.4

Great showing. Rich, fresh, caramel, honeyed. — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Delish. Sweetish. — 3 months ago

Brian Hearty

9.2

2019. We wanted something easy for dinner since my flights in were delayed a bit, so take out sushi it is. Had a bottle of Garganega in the fridge that I bought on discount on a whim when I was back a few months ago, but thought a bottle of Riesling may be good too. I loved this petrol and tropical fruit rich wine with the spicier maki and on its own. — 7 months ago