Still standing tall! Amazing Bordeaux blend from one of Australia’s preeminent wineries! Very balanced, great forward fruit and a super-long finish! Had with aged beef - to die for!! — 5 years ago
Last week was a combo of 4th Friday and Open That Bottle Night on back to back nights. Needless to say, the lineup between both days was full of heavy hitters, so I’m only posting standout bottles.
One of my bottles. One of my favorite wineries and easily one of the top 5 winery visits I’ve ever done. To me, this is “classic” Continuum in that is has just a impeccable balance of both fruit and herbal/savory notes both aromatically and on the palate. I let this slow ox for a couple hours, checking in ever so often, and found this hit stride after about two hours of air. Lovely bouquet of potpourri, lavender, graphite, sage, currant, ripe blackberries, black cherries and mocha. On the palate, its profile is soft yet all encompassing. Mulberries, cassis, tobacco leaves, herbs de Provence, licorice, dark cocoa, baking spices and a touch savory toward the finish. Enjoyable now and not getting better. My thanks to @Bill Bender for this. — 5 years ago
In many ways a baby Tondonia, this ‘Crianza’* from López de Heredia is a great entry point to the wines of one of Rioja’s oldest wineries, and in many ways mimics the styles of its more upmarket reds. Not dissimilar in style to Viña Tondonia, this medium-bodied red cuts a leaner profile with dried red fruit, bags of vanilla and characteristically fierce orange zest acidity. The aroma is intoxicating and packs the leathery, savoury punch that is the hallmark of classical Rioja. It lacks the purity and depth of fruit of its bigger brother, and finishes slightly shorter, but for the price (£17/btl) it’s an exceptional - and of course traditional - Rioja that any lover of the region should seek out, and one which should provide ample enjoyment over the coming decade or more.
*this wine spent enough time in barrel and bottle to easily qualify for Gran Reserva status, but of López de Heredia’s wines it is always the ‘youngest’. — 4 years ago
Eagle Ridge is one of my favorite boutique wineries in Livermore. They use all estate grapes and the Petite Sirah is their signature wine. This 6 year old PS has flavors of plum and brambleberries. — 5 years ago
Lush, fruit forward. Candied dates, prunes, clove, roasted character on the front. Gives way to a darker smoked meat character. Was the best with the homemade salad dressing consisting of avocado, fresh basil, Greek yogurt, green onion, garlic and parsley. In a way I could see all of these characteristics in this wine. In the past these have seemed a little tight and a bit closed off on the finish, but this wine was ready for the show. I think this producer is really quite underrated when it comes to the time it takes for these to really start expressing and I would put these up against any of the South African 'first growth' wineries. — 5 years ago
Boris Mathiszik
Nice cab. I found it lacking a bit of refinement considering we were at one of the best wineries in the Valle de Guadalupe. But solid wine, and amazing winery. Syrah leading the way in this region I strongly believe. — 3 years ago