Seamlessly integrated already with room to grow. — a month ago
2023 vintage. Light-medium body with a consistent palate presence. No über-demonstrative characteristics but no gaping holes either. Pleasant, pretty and unafraid to converse throughout. At $15.10 resto cost a bottle, beyond decent value with most red Bourgogne efforts running me $35-$50 these days. Picked up two cases. The proverbial cheap chicken and the nice price. 03.28.25. — 11 hours ago
Chablis from a good producer in a warm year can produce some interesting contradictions. It’s not got a lot of weight or body but feels quite rich. Some honey/beeswax on the nose and that sort-of-green undefinable flavor/terroir marker Chablis has. I think I bought a case and this felt sort of confused and heavy for the past couple of years (as young whites in warm years often do) but it’s starting to hit its stride. Serious wine despite the Chablis AOC on the label — a month ago
Very different than the 2014 Cote de Leche, this seems much more youthful and currently a little disjointed, with youthful primary lemon aromas and flavors, lovely acidity, medium-long finish, but lacking the amazing depth and complexity of the Cote de Lechet, very good! — 5 months ago
2021 vintage. Nice nose. Light-medium body. Smoky, cherry nose. Put together well with some fleshiness on a substantial finish. Resto cost $29.27 a bottle for 1er Cru Givry red Burg. Picked up 2 cases and we'll see where it goes. Wouldn't age it for a decade+ but feel it could go for a solid 5-count. Eminently drinkable now. 03.28.25. — 11 hours ago
Sun Valley. Wotn — a month ago
Louis Martin
Light bubbles, hint of orange, fun option to pour during a celebration. 🎉 — 8 hours ago