Robert Torretti

8.9

Competently made wine, but Leoville Barton is always my least favorite of the Leovilles. Just not very exciting or dynamic. Served with braised short-ribs in a savoy cabbage, with potato Napoleon, confit carrots, and a bitter chocolate jus. The chocolate actually helped the Leoville Barton significantly more than when it was on its own. — 2 months ago

Jan-Willem van der Hek

9.4

Napoleon Dynamite! — 4 years ago

romo

9.0

Not a lot of Beaujolais typicity but structurally broad and deep. Not for me. — 4 years ago

Thomas McKee

9.3

Fabulous Napa Cabernet to go with grilled Tenderloins and celebrate the inauguration of my beautiful new Napoleon barbecue! — 5 years ago

Michael Herzig

9.3

In this environment, restaurant gastronomical, this is amazing — 5 months ago

Andrew Liguori

9.5

Passionfruit, honeysuckle, lychee, white flowers. Ethereal; Napoleon and Washington nailed it — 2 years ago

Ross Chernin

9.4

Kiwi, canned pineapple, corn husks and asian pear on the nose.

Beautiful texture and balance. A richness but super bright and great lift with the acid that hits you at the mid palate and takes you through to the finish. Taste like a zesty Napoleon dessert (cream, kiwi, apricot). — 4 years ago

with Jazmina

Justin Bothur

9.2

Vive Napoleon! — 5 months ago

Ceccherini Cristiano

9.3

Old style wine
I love the detailed description attached to the neck of the bottle telling you all about the site, the winemaking and how to deal with the wine

This is a Barbacarlo's brother, not minor though

It starts quite fruit orientated, but it does unfold over many hours in the decanter

At first you can mistake it for a robust sparkling shiraz(given that it has a fizz when opened).
Day 2 the blue mineral it's all over and it is smoother and more enjoyable too( the tannin is more digestible too)
Very long and to review again in many years

Ps after a battle in Marengo(Italy) Napoleon stopped by in the area and sipped on this delicious nectar; from there the vineyard hill is also called Napoleon's hill(as well as Montebuono hill). — 10 months ago

Laurie Ison

9.6

Full on wine here! Cherries, oak, leather. It’s got the works. Perhaps not as refined as some of the piedmont wines but very close. But it comes with a slight alpine freshness. — 5 years ago