Neal Krishna Devaraj

9.2

Great stuff — 11 days ago

Turd Ferguson

9.6

Eight years in my cellar. Big boy wine. Needs 90 minutes in the decanter. Inky. World class wine. 15.5% but no problem, wears it well. Complexity off the charts. Every sip was different. Coffee, smoke, blueberry, Peppercorns, gorgeous acid. Fine tannins. Youthful at 12 years. — 2 months ago

Adam Deshpande

9.6

Almost no breathing required. Very light on the palette and refreshing. — 2 years ago

Edward Nelson

9.2

Tuesday and no reason! — 2 months ago

DAL 9000

8.9

Poured translucent Ruby. Light dusty nose of cherries with a dark sour Cherry burst of flavor in the middle. With other red and dark fruits. Mouthfeel of Sangiovese — 4 months ago

Lyle Fass

Founder Fass Selections

9.6

Just brilliant. Took 1.5 hours but boy did this unfold. A brilliant wine. 1/3 germany, 1/3 oregon, 1/3 burgundy. Just a world class traveling Pinot Noir. The aromatics were 9.7-9.8. Wait 5 more years if you have some. — 2 years ago

Austin Hohnke

9.1

Always great stuff. Cherry cordial. Rye Manhattan. — 2 months ago

Alessandro Dalle Carbonare

9.6

It took a while to figured out what sort of big boy this wine was. Pristine and so young. Still bright and perfectly composed. Incredible for a wine made for the first time. Such a real “fuoriclasse”. — 8 months ago

Devin B

9.6

Lighter tannins, and softer. But boy does it pack a nose! Dark cherries, figs, leather and wood. Nice long fruity finish. — 2 years ago

John Pavlovich

9.7

It showed great tonight, one of the best Syrahs in a long time. So complex, so complete, so full of flavour and life, so enjoyable. With many more years ahead of it. Boy, was Jay Miller ever right about this wine. — 3 years ago