One of my favorite cabs. Wonderfully balanced complexity, silky mouth feel, a bit chewy with a delightful finish. Put it up for a couple of years if you can wait. — 20 days ago
Lovely. Beautiful deep aromas on the nose. Eucalyptus and brambly blue fruit. Some menthal. Velvety and rustic at the same time. Fan — a month ago
Refreshing, dry, acidic. Citrusy, passion fruit, clean. — 5 days ago
Raspberry red with orange raspberry plum blueberry red flower red tea meat
Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Bitterness M Body M Finish M 13.5% Elegant Ata Rangi Martinborough Pinot Noir 20 @13200, AD, 251225 — 12 days ago

Green veggies, lemon, high acid, straight forward dry, not much goose berries nor complexity, but pretty good for the price. — 16 days ago
Citrus, tropical, good mineral balance. Overall pretty great with food. Way better as it warms interestingly. — 22 days ago
Come on….nothing but sheer pleasure with this bottle. — 14 days ago
Deep Ruby red color with aromas of black fruits, cedar and baking spice. On the palate flavors of cherry and strawberry with cola, floral and sweet cinnamon herb spice notes. Full-bodied, fine tannins, medium+ finish ending with fruit, toasty oak, herbs and a savory earthy mineral character. Nice! — a month ago
Dawn E.
Decent, tropical fruit, grapefruit, guava, lemongrass, basil, and greenpepper on the nose. Crisp, minerals, mouth quenching acidity, and a nice long finish. "Best Value Wine on Premise" 2025 Sommeliers Choice Awards. — 12 days ago