Devin Healey

8.9

A little flat. Shouldn’t have opened this at dinner but can’t let it go to waste! — 13 days ago

Ben Abrew

9.0

Forbes Town - Dr Wine MNL — 3 months ago

Lee Hoff

9.0

2019 in Nashville at Valentino’s. Earthy, full body. Dry fruit. — 7 months ago

Lolis Elie

9.1

Good on day 1. Very good on day 2. — 8 months ago

Tom Casagrande

9.2

Delicious with our rich mixed meat ragu. Gorgeous development of leather and mahogany notes but still some rich fruit left. Tannins there but integrated. — a month ago

Lori Kern

9.0

Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — 4 months ago

Rob Havana

8.9

Música del Vi — 8 months ago

Adriana

9.7

jasmine / apricot (skin!) / lemon peel — 2 months ago

Zach Quintanilla

9.2

Nice Prosecco, balanced not too over top — 2 months ago

Tobin Spratte

9.5

Senses immediately overloaded, in a good way, with a bouquet of lavender tea, smoked cherrywood, tobacco, cedar, vanilla, and as someone here astutely observed, Alpine herbs. Buried underneath that is wild mushroom, wild raspberries, and cherries. Lasting nice finish, though a bit heavy on the alcohol compared to its southern nebbiolo cousins, but given the sforzato Amarone-like production process, this makes senses. One of the finest reds I've had in some time, certainly on par or better than the other nebbiolo I've tasted.

Better yet, I scored this for a steal of a price at a local Total Wine who either thought this was too old or didn't know what they had. — 5 months ago