Andrew Cullimore

9.3

No formal notes . Quite deep ruby , garnet , thin garnet rim . This is quite open and aromatic , with a spicy , herbaceous cassis , truffle , tobacco , grafite hints , very classic and serious but also really attention grabbing . On the palate this is quite rounded and juicy for Las Cases , good mineral , grafite tinged cassis , quite fine but present tannins , balanced acidity with a tobacco tinged finished and pretty good length . Drinking well now but also can go a while yet, perhaps over the next 10 or so years . — 3 months ago

Matthew Cohen

9.7

Nose: florally oxidative. Lemon flower. White flowers. Very complex.

Palate : lemon flower. Elegantly rich. Very fresh. Delicious.

2012. Second fermentation was during winter so it stopped. 5 grams. So no dosage. Natural sugar.

Fine bubbles.

Long finish. — 9 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of several hours. The 2019 classico pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of sour cherry, cranberry, red flowers, dried herbs, gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and satisfying. To my palate, this is a fine classico from Serralunga d’Alba. Drink now with patience but I expect this will show better after 2029 and through 2044. — a year ago

Andrew Cullimore

9.6

Lemon yellow , really quite young looking, very fine persistent perlage. Slightly reticent at first and then very pure confit lemon , buttered toast , pastry , seashells , mineral , chalky notes , very much like a Montrachet with bubbles . In the mouth really intense minerality , so precisely balanced with mouth watering acidity and very long on the palate . Ripe but steely citrus fruits , pastry notes and lots of minerality on the palate . This is really young still , and probably needs more time in all honesty , no crime to drink now but will surely only improve over the next 10 years and last a further 10 to 15 . — 2 years ago

Tom Garland

9.4

+2 hour decant(decent chunky/fine sediment). An amazing dark garnet color. On the nose: You must breathe in this captivating nose of dark red fruit, herbaceous, smoke, sweet florals, worn leather, licorice. Taste: layered, balanced, silky wine with brambly raspberry/cherry, peppery tobacco, gravel, smoked leather, tar, and a long drying finish. YUM! No need to hurry plenty of time to go. — 4 months ago

with Brenda

Bob McDonald

9.6

The final wine at the Yarra Yering dinner in Brisbane last Thursday night 3rd October 2024 with winemaker Sarah Crowe. Fitting that Dry Red No. 1 should be the final wine - arguably the Jewel in the Crown. Initial aromatic impressions are gorgeous. This is the 50th vintage of Dry Red No. 1. A blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. Brief notes - blackberry, aniseed and bay leaf. A medium bodied Cabernet with M+ intensity and finishing with fine boned tannin structure. Power with poise, concentration with finesse. Will live for 20 years plus. I have been buying on an irregular basis for many years. The 1990 was a highlight. I asked Sarah, who was Chairman of the Royal Sydney Wine Show this year to compare 3 of the main Cabernet producing areas in Australia - Yarra Valley leafy fragrance, Coonawarra Mint, and Margaret River herbaceousness. At Restaurant Dan Arnold. — a year ago

Doug Powers

9.3

Sometimes no other wine will do for me than old-style (13% ABV) Bordeaux, and this lovely medium-aged Pauillac absolutely fills the bill, redfruits, structured but not really tannic, great acid balance really lifts the fruit, not a blockbuster, but very fine nonetheless, I could drink a lot of this!! — 2 years ago

with Jim

Tom Garland

9.5

1.5 hour decant(decent chunky/fine sediment). A remarkable purplish magenta color. On the nose: very aeromatic notes of black & red berries, truffles, loamy soil, worn leather, tobacco leaf, floral, herbaceous. Taste: soft, elegant, balanced, layered mouthfeel wine with blackberry, dark plum, leather, crushed granite, dried herbs, and a spiced cedar long finish with some dusty tannins. YUM! At the start of its drinking window with 20-30 years to go, so no rush. — 7 months ago

with Brenda

Tom Kobylarz

9.3

A wine that majorly over-delivers! 15 years and it has settled nicely into middle age.

The color is a deep ruby, no signs of age at the edge (no bricking), ruby red edges. The nose has a medium+ intensity of cherry, currants, red plum, loamy soils, mild spice and dark cocoa. The palate is medium bodied, with medium, fine grain tannin that are resolving into the wine's texture harmoniously. The palate intensity is med+ and the finish is persistent and long. Outstanding and $34.50 from JJB on futures. Wish I had bought more! — a year ago

Sipping Fine Wine

9.1

Bright Ruby color with aromas of red berry fruits, spice and floral notes. On the palate flavors of cherry and strawberry with spice, licorice and floral notes. Fine chewy tannins, medium+ finish ending with fruit, floral spice and slight earthy character. — 2 years ago