Brandon Boesch

9.5

This is great right now. I feel Ernst’s red wines hit a nice spot in 5-7 years. Good fruit with raspberries, earth, baking spices, red apple, some earth. Lovely — 2 months ago

Brandon Boesch

9.5

So good!!! Acid, red fruit, tropical, cantaloupe, citrus. — 6 months ago

Rich Huber

9.5

Grapefruit upfront, and on the mid pallet finishes with a slight hint of minerals. Very impressive for the his being a 23 vintage.  — 7 months ago

Peter van den Besselaar

9.1

Vintage 2021 | Lovely — 10 months ago

Stuart Pollack

9.2

Nice New World type of Pinot Noir from South Africa. Excellent with pizza. Crunchy tannins and lots of fruit. Not elegant but an excellent example of this type of Pinot Noir. — 2 months ago

Rodrigo Duarte

9.0

Excelente com churrasco — 7 months ago

Brett Foskett

9.5

Sometimes everything goes wrong on a Friday. And then, you think you fix it, and it goes wrong again. And then it goes wrong one more time because why the fuck not. But then, you get off work, and you come home, and you open a bottle of wine like this, and you realize, work sucks and wine is awesome. — 7 months ago

Kristen Grimes

9.7

Yummy stone fruit aromas, round on the palate with soft but tart lemon curd acidity, nectarine flavors, and peach skin texture. — 4 months ago

Dorotea Elisabet

9.5

Bargain prestige cuvee.. citrusy sharp and remarkably lively for a 23 year old champagne. Little yeast and lightly toasted. Foodie note afterward — 4 months ago

with Bee and Noah

Joe Fischer

8.9

Ruby red, forest floor, cranberry, tartness, and a medium finish. — 10 months ago