Nobre Colheita

Fundação Eugénio de Almeida (Cartuxa)

Tinto Colheita Évora Red Blend 2018

VIVINO - Hyper Adega - Abril/2023
Álcool 14,5%.
Grapes: Aragonês, Trincadeira, Alicante Biuschet e Castelão.
— 12 days ago

Blandy's

Single Harvest Colheita Madeira Malmsey 1996

Yes!! Nutty and nice toffee sweets! This is interesting Madeira! Not the acidity that Bual has. Great glass. — 3 years ago

Berry, Eric and 3 others liked this

Fundação Eugénio de Almeida (Cartuxa)

Évora Branco Colheita 2013

Ripe yet cool aromas with melon, peach, white flowers, a touch of toasted almonds, a salty note. Rich, yes, but also surprisingly very fresh. Enticing!
Medium bodied on the palate, juicy, fresh. Lovely slaty, rocky minerality on the forefront with some peach and pear underlining it. Nice depth here and nice length with a slaty tang on the finish.
Delicious stuff with quite some weight & elegance.
— 3 months ago

Zuzanna liked this

Kopke

Colheita Porto Port Blend 1960

Stunningly great. Best Colheita I have had in a long time. Everything you could want in a Port! — 3 years ago

Severn, Brian and 12 others liked this

Jorge Nobre Moreira

Pó de Poeira Tinto Douro Touriga Franca Tinta Roriz 2018

Ripe fruit but not over anything with enough freshness to carry it through. Soft and long. — 3 years ago

Kopke

White Colheita Porto 2004

Dried figs, orange peel, walnuts, a hint iodine, nice spice.
Beautifully balanced & poised with fresh, racy acidity.
This has depth and a certain wow factor.
Delish!
— 3 months ago

Daniel, Pinotman and 1 other liked this

Royal Oporto (Real Companhia Velha)

Colheita Porto 2000

Concentrated sweet flavour of toffee, caramel, prunes. Love it. — 2 years ago

Peter, Andrew and 8 others liked this

Broadbent

Colheita Madeira Tinta Negra Mole 1996

Rich and concentrated, carmel, nuts, maple syrup, orange. Straight fire 🔥 — 3 years ago

Romain, Andrew and 4 others liked this

Quinta de Cabriz

Colheita Seleccionada Dão Red Blend 2019

Pretty smooth, oaky, blackberry juice and a vanilla finish. Love it — 3 years ago