Jeremiah Diaz

9.6

Medium tawny in color; golden raisins, toasted caramel; and honeycomb on the nose; medium acidity; high tannins; tastes like chocolate, and dried cherries with a long finish. — 2 months ago

with Jason, Nellie and 2 others

Doug Powers

9.1

I’m just going to refer to @Tom Casagrande’s note on this wine from 11/23, I also love the zingy fruit and lovely acidity, I really love that WE’RE seeing more Portuguese dry wines these days in the U.S.!! — 7 months ago

with Jim

Dan Michael

9.5

A birth year bottle on my 60th with all my best friends to share, just incredible with my birthday pecan pie, pure joy! — 10 months ago

Sergio L Figueiredo

9.2

VIVINO - Hyper Adega - Abril/2023
Álcool 14,5% — 3 months ago

Jacqueline Chandler

9.0

“Weird Portuguese shit” — 5 months ago

Sergio L Figueiredo

8.9

Álcool 14,0%
DUFRY/SP - SLF - Mai2022 — 7 months ago

Ellen Clifford

9.1

Another bottle I forgot to get a picture of in situ. Made from Tinta Negra in canteiro. A caramel glaze about to burned brown color, veering into golden brown at the rim. Utterly mouthwatering (and I should say nose quivering) aromas of caramel, brown sugar, sugarcane, molasses, coffee, and dark chocolate, plus a hint of earth and smoke. It is sweet, oh yes, it is, but the acid is bracing. The palate confirms the nose with the addition of caramelized grapefruit, figs, dates and cocoa. Geez Louise, it’s good. Almost cola on the finish. — 10 months ago

Martijn

9.3

Bottled in 2021 — 3 months ago

with Eric

C.C. Fridlin

8.9

Nice red with lunch in Porto. — 6 months ago

Josh Morgenthau

9.5

Yum. Rich caramel and stewed fig. Pure pleasure. — 9 months ago