One of the best zins I've ever had. So amazing. — 9 years ago
Imperial Hotel Amador City. Velvety. — 10 years ago
Mellow, quaffable, and a delight for easy drinking. Gentle on the palette. — 11 years ago
Good dessert wine which is not too sweet! — 11 years ago
Interesting blend of Barbera and Nebbiolo. Earthy ripe berries notes that are more enticing than notes from years ago. Last bottle — 4 years ago
Wonderful wine. Even the LW, who typically doesn’t care for Sangiovese, loved it. — 6 years ago
Had no idea what this was and wasn't expecting anything. Had to look into it and, after tasting, not surprised to find out this is The Cal-Ital producer if there is one. Spiced cherries, walnut skin, and dry earth, with great overall balance. — 11 years ago
Bright red sour cherry, rose petals, spice. M+ acid, m+ tannin. Long finish. Floral and aromatic. I can't believe this is from California and not Italy. — 11 years ago
One of our favorites. Fruity yet bold and smooth. Highly recommended if you like Sangiovese, Chianti, or Montepulciano wines. — 13 years ago
Nose has a champagne feel to it. Light and clean. Lemon zest and peaches and brioche? — 5 years ago
Sweet but not too sweet it's even good with seafood! — 6 years ago
Mineral cranberry with soft tannins. Still young could go long good acid backbone. — 9 years ago
One of the best vineyards on earth! I love this winery for their joy and passion for making great wine! A perfect balance of fruit, alcohol, velvety smoothness and attention to detail...if u haven't had this, you are missing out! Get a case or five! — 11 years ago
A touch of sweetness and bursting with bright cherry fruit. Delicious! — 12 years ago
Tom Casagrande
This is their Brunello clone Sangiovese. It’s really good. I’d love to open this alongside a 10-year old Brunello. Dark cherry fruit, old leather, gravel. Beautiful balance. Tannins there but not intrusive at all. — 2 years ago