Eric Urbani

8.9

Yes, it’s Rambauer, yes it’s butterscotch, and yes sometimes I like that for a change lol — 2 days ago

Damian

9.5

Golden color, fine bubbles. On the nose pear, bread and butter. First sip tastes and smells like freshly baked bread, followed high acid, pear and peach. A little bit off dry. Delicious. — a month ago

Andrew Keenan

8.9

2021 Vintage — 11 days ago

Brandi Bratek

9.7

One of the best wines I have had in years and think it benefited from sitting open for a day for the second tasting. — 3 days ago

Mike Evans

9.1

Fading a bit, but pretty bing cherry fruit and tart acidity. — 19 days ago

Sipping Fine Wine

9.1

Nice holiday bubbly!! Founded in 1982, Roederer Estate adds oak-aged reserve wines to all their blends to create complex, dry and harmonious sparkling wines. First Brut California sparkling produced by Champagne Louis Roederer. Pale lemon straw, nice mousse and bubbles for this 60% Chardonnay & 40% Pinot Noir blend. Flavors of crisp Apples with creamy mineral tones, nice balance with acidity. Long finish ending with oak, lemon and nutty characteristics. Consistent. Very nice! — a month ago

S.S. Mandani

9.4

Tropical aromatics, slightly buttery, perfumed jasmine.

Grapey, sunshine, minerals, California breeze. Nice chalky chew.

Papaya and melon fruits combine with minerality and a soft acidity that produces a super well balanced Chablis like Chardonnay that still holds on to its grippy California terroir — 3 days ago

Curtis Lester

9.1

IMO it’s the perfect amount of dry. We had it with seasoned, baked chicken. A delicious offering in the $35 range (at time of rating). — 22 days ago

with Emilee

Paul Masson

9.1

Definitely a lightweight, but always pretty and dialed in — a month ago

Kelly Owens

9.1

Noah gave good reviews — a month ago