Inky deep purple; leather, violets, red spice (?!), blueberry on the nose; notrs of dried black cherry, olive, cinnamon, lightlyvearthy; smooth, not showy, great balanced acidity and long dusty warm tannins. Finish gives a subtle warming spiciness with no tart bite. Overall, warm glowing attractive and down to earth. Had it with pan-grilled polenta, with carrots, red and poblano peppers, baby onions, and broccolini - middle Asian spices and a bit of homemade marinara — 7 months ago
Refreshing Pinot Blanc! — 3 years ago
Hugely impressive as always. The fruit on the nose is darker but there is a wonderful savoury/spicy note which also carries through on the palate. Tannins are fine, almost imperceptible but grip and length are created by the dark sour cherry spice that dominates the mid palate and balances the beautiful pure fruit. Silky texture and concentration. Super long and very fine. — 9 days ago
Cherry, raspberry, cola, blackberry, plum and oak. Full-bodied and soft tannins. — 7 months ago
Pale yellow color. Tropical fruit on the nose and palate. Long finish and high acidity — 18 days ago
From Williston Park Wines and Spirits. Another reviewer nailed it: cherries, plums, eucalyptus, a little smokey. 🍷 — 6 months ago
21 years old. Honey drizzled over a key lime pie. — 9 months ago
Bright & light. Weird Floral greens. Merlot, Petit Verdot, Cab Franc, Dornfelder/////////////
A day later the fruit is near perfect. Not sure what blew off, but now totally balanced. — 3 years ago
JKT
Yes from LI and NV, acquired in ‘17 so ten years old? Lean and provides interest in the interplay of the blends. — a month ago