Ray Vanderhoff

9.2

Wonderful Long Island Bordeaux-style red blend from a winery that no longer exists. Blend of Cabernet Franc (50%), Malbec (25%) and Petite Verdot (25%). Dark ruby/purple color with just a bit of fade on the rim. Aromas of black/blue fruit, granite dust and intense lavender. Flavors of black cherry/currant fruit, blueberries, leafy herbs with a mineral backbone from start to the end of the very long finish. Touch of a pleasant phenollic funk. Medium bodied and well balanced. Silky tannins and quite complex. This bottle aged nicely. I miss visiting the “tasting shed” at this winery. — a month ago

Heather Danskin

9.2

Really delicious light, summery, juicy red. Yum! — 3 years ago

Pavan Choksi

9.2

Full bodied and really great with steak. Have had this twice and loved tasting at the winery. — 4 years ago

Kristie M. Connor

10

Black cherry, tobacco, plum, thyme, black pepper — 4 months ago

Eric L

9.3

Liked it. Nice and dry — 9 months ago

Jason Keefer

9.0

Unequivocally the best NY wine I’ve had! Dark berries and inky, but not at all overbearing. Integrated well! — 3 years ago

Lawrence Bernstein

8.9

12/25 wine was nicely resolved after 15 years. Big, rich, dark wine. 89 — 4 months ago

Kaela Myers

8.9

D. Lish, Esq — 9 months ago

Adi K

8.9

Refreshing Pinot Blanc! — 4 years ago

with Swa

S Wood

8.9

Bright & light. Weird Floral greens. Merlot, Petit Verdot, Cab Franc, Dornfelder/////////////
A day later the fruit is near perfect. Not sure what blew off, but now totally balanced. — 4 years ago