Ron Siegel

9.3

Still going strong with a little funkiness when 1st opened that quickly blew off showing red & black fruits, savory, brambly spices, earth, graphite & sweet wet tobacco — 5 days ago

Curtis Lester

9.1

IMO it’s the perfect amount of dry. We had it with seasoned, baked chicken. A delicious offering in the $35 range (at time of rating). — 15 days ago

with Emilee

Damian

9.5

Golden color, fine bubbles. On the nose pear, bread and butter. First sip tastes and smells like freshly baked bread, followed high acid, pear and peach. A little bit off dry. Delicious. — 19 days ago

Scott@Mister A’s-San Diego

9.3

2013 vintage. Holding up quite nicely. 12.11.24. — 15 days ago

Nishith Jobanputra

9.2

Whoa. 1 hour decant, amazing tannins, mouthfeel, roundness. — 5 days ago

Sipping Fine Wine

9.1

Nice holiday bubbly!! Founded in 1982, Roederer Estate adds oak-aged reserve wines to all their blends to create complex, dry and harmonious sparkling wines. First Brut California sparkling produced by Champagne Louis Roederer. Pale lemon straw, nice mousse and bubbles for this 60% Chardonnay & 40% Pinot Noir blend. Flavors of crisp Apples with creamy mineral tones, nice balance with acidity. Long finish ending with oak, lemon and nutty characteristics. Consistent. Very nice! — 25 days ago

Kelly Owens

9.1

Noah gave good reviews — 19 days ago

Mike Evans

9.1

Fading a bit, but pretty bing cherry fruit and tart acidity. — 11 days ago

Mackenzie Merrill

9.0

Delicious savory Syrah — 6 days ago

Paul Masson

9.1

Definitely a lightweight, but always pretty and dialed in — 20 days ago