100% Godello from 30 year old vines in the Falcoeira site in O Bolo (the village is within the Valdeorras appellation, but this wine is bottled without appellation). Granite soils at 600-650m altitude. Fermented and aged in neutral oak. Good color. Ripe fruit and hints of pineapple on the nose. Round, full-bodied, some mineral notes — 5 years ago
2nd tasting. Drank with Josh O with a spicy red snapper. Cuts through spice really well. Good mouthfeel and some melon. If I liked melon better it would get a 9.0. — 9 years ago
Elegant with some cream/toast on the nose into a fascinating linear palate with a really interesting saline quality. I have tried the top Sorte O Soro cuvée from this vintage and this is not far from that quality. — 12 years ago
Funky dark, acidic, bramble fruit. Goood tannin. Begging for food. Crushable. — a year ago
Light citrusy floral nose with hints of minerals. Clean, refreshing apple mineral flavors. Give it a moment in your glass then enjoy! — 2 years ago
Arômes de fruits à noyau mûrs et de fruits blancs, avec des notes de fleurs jaunes sauvages, de pamplemousse, de verveine citronnée et de fenouil.
Tendu mais équilibré. — a month ago
Round. Fresh but complex at the same time. — a year ago
Dorado brillante. Seco. Frutos amarillos — 6 years ago
Delicious — 9 years ago
This wine was a great surprise, great value for the $13.99 price! A little tropical and earthiness on the nose, but on the palate it really came alive - crisp with a bit of effervescence, good acid and retaining the fruit flavor. Great with Indian food or any spicy food or shellfish. — 11 years ago
Brandi Bratek
Crisp, dry, oyster shell. — 12 days ago