Andrew Cullimore

9.3

Green reflexes . Quite open and easy at first yellow fruits , lemon confit , touch of roasted nuts . After a while a bit more chalky . Quite round on the palate, good concentration , mineral on the end . Doesn’t have the razor like intensity or length of the 2012 , nor the minerality . However very enjoyable now and for the next 20 years — a year ago

Karl Heinmiller

9.2

Nom nom nom — 3 years ago

Shay A

9.1

I find myself between scores on this wine, but the reason I’m pushing it to 91 is because it showed better (for my preferred taste) on day two, suggesting more time in the cellar could slightly improve this. To me, this is almost totally Chablis like, though it’s just missing a hint of steeliness. Lemon oil, honeysuckle, and crushed rocks on the nose. Day 1 showed razor sharp acidity...electric like. Day 2 it became a touch more rounded. My first remark about this wine to someone was “it’s like licking fresh squeezed lemon juice off of limestone”. Tart, vibrant and definitely best with food. Day 2 added some stone fruits and a touch more sweetness to the finish. My thanks to @David T for introducing me to this producer, who I’m starting to hear about more and more often. — 5 years ago

Ivor

9.2

The last bottle of one of my favorite wines. Ocean side smell of salty waters and shellfish. Fresh green herbs, lemon lemon lemon and a very mineral driven finish. High intensity wine with razor sharp acidity and a pretty long lingering finish. 13 years old but I guess at least 5 more in the tank… purchased some 15, let’s see how those work out soon. — 2 years ago

Shay A

9.2

I’m between a 91-92 (same as I was for the Brut Reserve). After going through 6 of these and 6 brut reserve over the last year, I feel confident in the longevity of these Blanc de Blanc champagnes.

For a Blanc de Blanc, this shows plenty of yeasty/toasty notes with fleshy characteristics. Sea salted flaky honey buttered biscuits with lemon scone and honeysuckle aromatics. While the palate is similar, the finish is so drastically different than the rest of this champagne…almost too tart. Palate profile is rich with yellow fruits, kiss of nougat, and some classical limestone. The finish is just crazy underripe and again, tart. Razor sharp acidity. I think this is a champagne that benefits from time, whereas the Brut reserve is perfectly fine to consume now. — 3 years ago

Michelle Hammond

9.0

$24 Nice balance between tannins and fruit, a little zing from alcohol at 14.5% so it’s a feel good wine — 5 years ago

Zack Hall

9.4

Tasty, especially with razor clams — 3 years ago

Roberto Carli

9.4

 signature PYCM on the nose, reductive minerality, honeysuckle, white peach and peach blossom. On the palate, lots of floral undertones, a hint of toasty oak and a ton of minerality. Outstanding but short of the razor acidity of en refills, maybe due to the warmer vintage — 3 years ago

Dawn E.

9.1

I have always enjoyed this luscious SB! Local store seems to be getting a steady supply. I have retrieved 16's 18's and now the 2019! Four to five yrs. age on this is amazing! Also fantastic tasting this 2019..so crisp and refreshing. Loads of lemon, white flowers, grass, spearmint, razor sharp acidity...the 14.1 alc. Is hiding in there!
Great job @Anthony Biagi 👍 — 4 years ago

Chris McClellan

9.3

Whoah, razor acid, stone fruits, slight ginger spice, honeysuckle, med + alcohol and slight petrol and rubber hose...wonderful..now im hungry... — 6 years ago

with Deb