Tom Garland

9.2

Pop and pour. A gorgeous dark ruby red color. On the nose: jumping from the glass are ripe cherries, clove, earth, smokey oak, herbs, bacon fat. Taste: smooth, creamy, expressive mouthcoating wine with black raspberry, ripe strawberry, cedar, tobacco, black tea, little pepper, and a minerally nutmeg medium plus finish. YUM! — a month ago

Andrew Liguori

9.0

Elegant cherry and cranberry. Soft mouth feel and fine tannins. Opens quickly. — 6 months ago

John Willison

9.1

Meyer lemon, herb garden, crushed shells, ocean water. — 2 years ago

Emma Pivetta

9.1

Perfection. — 5 days ago

Bill Mowry

9.0

Green apple, lemon, and creamy. — a month ago

with Lou, Cristian and 1 other

Andy B

9.1

Delicious and bright. — 2 years ago

Jake Hajer

9.0

Red fruit still holding in light bodied and more rustic Pinot. — a month ago

John Willison

9.0

Crushed oyster shells, ocean water, crisp acidity. Clean. — 2 months ago

Andrea

9.8

Bright and fruity! — 10 months ago

Ray Vanderhoff

9.0

Primarily (83%) Cabernet Sauvignon with some other Bordeaux varietals blended in. Pleasant aromas of violets, roses, black currant/black berry. Dark cooked fruit flavors with hints of soy sauce and beef jerky. Pleasant touch of oak on the finish. Fresh acidity. Good balance. Pleasant surprise. — 3 years ago