Tyler Smyth

9.4

Light and refreshing with a nice zest. Extremely drinkable. — a month ago

Paul K

9.2

Actually kindof fell apart after 3 hours. Nose and palate were better 30 mins in. Chalking it up to odd bottle. — 6 months ago

Stefan Dolhain

8.9

2020 was the last vintage produced under Groupama ownership, as the estate was sold in April 2021 to Gerald Jicquel (the Beautiful Life Group , that also owns Fourcas-Dupré). While it is an attractive, smooth Haut-Médoc, it lacks a bit of concentration, especially if compared to some of its peers in this great vintage ( like the Barreyres 2020 I've tasted yesterday). But a nice drink in any case. Abv. 13%. — 8 months ago

"Odedi"

9.1

A pretty color of ruby, with a wide brick/ reddish rim.

Full bodied and elegant.

Dry on the palate with medium acidity.

Showing red currants, plums, cherries, wood, spices, coffee, dark chocolates, earth, tobacco leaf, herbs and black pepper.

Medium finish with soft tannins and tangy raspberries.

This 15 year old Rioja Reserva is drinking very nicely now. Showing nice complexity at this point.

Still young and will continue to age nicely in the next 10 years.

Nicely balanced with a nice mouthfeel. A very tasty aged Rioja, and a good food wine.

Robert Parker 95 points.

I Had this vintage a year ago, and it feels pretty much the same.

A blend of 75% Tempranillo, 15% Garnacha, 5% Mazuelo and 5% Graciano. Aged in used American oak barrels for 6 years.

13% alcohol by volume.

91 points.

$55. — 3 years ago

Jess

9.0

Pale lemon color.
Aromas of
Dry. Flavors lemon, lemongrass, mineral. Citrus & herbal.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 3 years ago

Neil Wanee

9.5

Our 2019 edition had Chremisa in large letters on the bottle and it was fabulous. It was different than any Gruner we’ve had. — 5 years ago

Worth Bugg

9.0

Good. Little sweet. Less than Cocobon. $13 at Costco. — 7 years ago

"Odedi"

9.5

Dark ruby/ inky in color with a short reddish rim. Not showing age at all.

Strong nose of black currant, blackberries, black plums, black cherries, cedar, vanilla, licorice, tobacco, light earth, herbs, mediterranean spices, black tea and peppercorn.

Medium plus in body with medium acidity and long legs.

Dry on the palate with black currants, black plums, blackberries, light cedar, earth, cherries, light vegetables, tobacco leaf, black tea, herbs, light vanilla, mediterranean spices and dark chocolates.

Long finish with round tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon from Napa Valley. Elegant and nicely balanced with great complexity.

Needs 2 hours in the decanter to open up properly, so be patient. Will continue to age nicely in the next 15 years.

This 17 year old Cabernet Sauvignon based Bordeaux blend from Napa Valley is starting to drink at its peak, although I'm drinking out of a Magnum.

Showing a beautiful nose with lots of complexity. Rich and extracted, elegant and powerful.

Robert Parker 97 points. Wine Enthusiasts 96 points. Wine Spectator 91 points.

Good by itself as a sipping wine, and will also pair nicely with a big piece of steak.

A blend of 83% Cabernet Sauvignon, 13% Petit Verdot and 4% Malbec. Aged for 24 months in all new French oak barrels.

14.5% alcohol by volume.

95 points.

$450 (Magnum). — 2 days ago

Rufus King

9.1

Delicious Grüner Veltliner enjoyed on Viking Danube River cruise — 7 months ago

Jenna Agata

8.9

Better on day 2, with salty food - Marcona almonds, cheese, or oysters — a year ago

Neha b

9.5

Cab-Syrah blend. Smooth. — 3 years ago

K Brooks

8.9

Quite nice Syrah with Swedish meatballs & cream sauce ($13) — 5 years ago

Madison Rossi

9.5

One of my favorites so far. Deep plummy color. — 6 years ago

Cullen Perry

9.0

super interesting expression, not too much toast, lemon, good acid, amber color — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

My first of nine bottles. Good first look. 13 such an excellent & big vintage. This is still midway to the top of the bell curve. 15-20 yrs plus depending on storage & taste.

The 2013 fruit clusters had small berries that were nicely ripened by the season, which meant more skins vs berry that gave it tannins, structure & depth.

Epic vintage.

The nose reveals; a lift of sage & rosemary. Black currants, blackberries, black raspberries, black plum, dark cherry liqueur, anise core to black licorice, sage, soft rosemary, dark chocolate to pudding, mixed cola, steeped tea, some black pepper, limestone, dry crushed rocks, dry top soil, dry twig, grey volcanics, withering to dry; dark, red, purple flowers.

The palate is round, lush & thick. M+ dry, velvety tannins that penetrate deeply w/ teeth. Black raspberries, black plum, dark cherry liqueur, anise core to black licorice, sage, soft rosemary, dark chocolate to black plum pudding, caramel, dark spices w/ heat, clove, nutmeg, cinnamon to stick, vanillin, mixed cola, steeped tea, some black pepper, limestone, dry crushed rocks, dry top soil, dry twig, moist clay, grey volcanics, leather, graphite, moist tobacco, oak barrel shavings, withering to dry; dark, red, purple flowers, round, rainfall acidity with a rich/lush, nearly balanced, still strongly toned/structured, elegant finish with length & teeth that lasts minutes and lands on spice & earthiness.

It is still a baby. Plenty of life ahead. It has much more to offer. 15-20 yrs depending on storage and age taste. Add 1-2 points in 10 yrs. — 3 months ago

MS

9.0

Crisp not too dry — 9 months ago

Alex Novikov

9.2

So smooth. Fruity and sweet — a year ago

Amit Srivastava

9.4

Classic napa ‘13 .. dry , big , very distinct — 3 years ago

Aloke Mukherjee

9.1

Molly bd on 13/042021 — 5 years ago

"Odedi"

9.3

To bring in the New Year, here is a delicious wine, one of California's icons. Happy New Year to all of you.

Dark ruby in color with a short brick rim. Not showing age at all.

Great nose of blueberries, cherries, currants, oak, vanilla, licorice, cloves, spices, graphite, dark coffee, chocolates, tobacco, beef jerky and peppercorn.

Full bodied, elegant and smooth, with medium acidity and nice legs.

Dry on the palate with blueberries, plums, currants, oak, cedar, leather, vanilla, licorice, spices, tobacco leaf, peppercorn, pencil lead, light vegetables, coffee and chocolates.

Long finish with fine grained tannins and tangy raspberries.

This is a great Cabernet blend from California. Showing great complexity with a soft mouthfeel.

This 13 year old is a delicious Bordeaux blend. Well balanced and engaging, with a tangy finish that makes it interesting.

Needs a couple of hours to open up properly, show the tannins and become its own.

Good by itself or with food. I paired it with light appetizers. A good wine to pair with BBQ Meats.

Thank you Scott for sharing this with me.

Drinking very nicely now and will continue to age nicely in the next 10 years.

A blend of 79% Cabernet Sauvignon, 10% Merlot, 9% Petit Verdot and 2% Cabernet Franc. Aged for 18 months in mostly American oak barrels.

13.1% alcohol by volume.

93 points.

$230 (current vintage). — 6 years ago