Timothy Eustis

Wine Director, Red Lion Inn

8.9

2022. Solid stuff. Rich dark blue fruit. — 11 days ago

Sipping Fine Wine

8.9

Medium Ruby with aromas of black and red fruits with cedar, floral and spice notes. On the palate flavors of cherry, blackberry and cedar with smoke and tobacco notes. Generous acidity on fine soft tannins with a long finish ending with fruit and spice. Drinking well now! — 6 months ago

Ross Hensley

9.2

Nice fruit with dark berry, vanilla and dark chocolate notes with soft tannins. Nice with medium rare Prime Rib. — 2 years ago

with J and Melba

Mike White

8.9

Apricot, tropical juice, fairly light and elegant. I'd have preferred more minerality, this might have been lost with age — 6 years ago

Rhonely Boy

8.9

Grenache Blanc 35%, Clairette 20%, Roussanne 20%, Viognier 15%, Bourboulenc 10%

Lemon, pear, floral, hint of wax, stone, stainless.
— 6 years ago

Mandi Lovasz

9.3

Light burgundy in color, aroma of leather and tobacco, flavor of red fruits, smooth, and velvety. Would be great with pork or game. — 7 years ago

with Alex

Vicky Chen Keke

9.0

Tannin char — 8 years ago

with Hao

Bob McDonald

9.3

Apricot City! Nice to compare this with Australia’s top version of Viognier, the Yalumba “Virgilius” which we had yesterday and I preferred - definitely better value for money. Richard Hemming MW thought the Stephane Ogier was light for a Condrieu. 100% Viognier, 33% new oak. — 4 months ago

Charles Houssa

9.6

At OSM board. Amazing — 9 months ago

Meghan C

8.9

Wine Access — 5 years ago

Justin Farrar

9.3

Took about an hour in decanter to wake up but this turned into a beauty — 6 years ago

Mandi Lovasz

9.0

Light to medium burgundy in color, jammy red fruit notes, round flavorful taste. The 2015 is ready to drink now. — 7 years ago

with Alex

Michael Lee

8.9

Breathe longer for the raspberry taste — 8 years ago

Erica Harrop

9.1

2024 very unctuous — 5 months ago

Scott@Mister A’s-San Diego

9.2

2017 vintage. Was laying (lying?) around a local liquor store and was a bit dusty and in less than perfect lighting/exposure conditions. Took a chance anyways because there was nothing else semi-intriguing in Caymusland. $27 out the door. Def worthy. 5.11.26. — 6 months ago

Gregory Fulchiero

8.9

Calm and reserved for a 9yo Cote Rotie. Integrated well. Lacks some of the classic aromas of prototypical examples. Subtle meat and sweet pickle/caper. — 10 months ago

Reed H Whitman

8.9

Dinner out with Sarah, goes great with the pasta and cannoli! — 5 years ago

Nico

9.0

Like! Fruit and structure — 6 years ago

Matt Sterr

8.9

100% Viogner. Weighty and flavorful. Viscous. Floral nose. Lovely, if a little pricey what it is. — 6 years ago

Duncan

9.0

Yummy. Pink. Heidi really liked. — 7 years ago