A little sweet for my taste but delicious — 6 months ago
The 2004 Léoville Barton is less opulent on the nose than the Langoa but offers a little more refinement and terroir expression. A touch of seaweed develops with time. The palate is fresh on the entry. It is one of the most saline Léoville Barton that gets the saliva flowing. It is classic old-school Anthony Barton with a judicious dab of black pepper and menthol furnishing the finish. Excellent. (Neal Martin, Vinous, June 2024)
— 24 days ago
2021 vintage. Old-school styled, Napa cabbage. The solitary nod to new-school is the medium-heavy body. Focused, dark fruit presence (not as much as Freemark Abbey but not far behind either). Plenty of value to be had here. Grip if you want it. Fruit if you so desire. Obvious balance. Nicely done. First Neal product visit/tasting but it won’t be the last. 1.24.24. — 5 months ago
Special evening: school related celebration — 5 months ago
A robust berry aroma is enticing and tempting. I savored every sip. I paired this delicious port of the Ol’vine with a confectionery milk chocolate or White chocolate Orange (available at your grocer) during the Christmas holiday. Thanks dear Nick. — 6 months ago
Ron Siegel![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Youthful, full bodied, old school style of Bordeaux with sweet black fruits, cassis, cedar, leather, graphite, spice box, cigar ash & tobacco notes. No rush with many years ahead — 23 days ago